Scallion (Cuba)

  • CAS mumber

  • Botanical

    Allium fistulosum L., fam. Liliaceae

GC-MS Analysis

Pino, J.A., Rosado, A., and Fuentes, V.,, Volatile Flavor Compounds from Allium fistulosum L., J. Essent. Oil Res., Vol. 12, 553-555 (Sep/Oct 2000)

Compound CAS DB5 Carbowax Proportion
Dipropyl disulfide 629-19-6 1358.0 30.6%
Dipropyl trisulfide 6028-61-1 12.3%
Methyl propyl trisulfide 17619-36-2 1494.0 12.0%
Dimethyl trisulfide 3658-80-8 974.0 1388.0 6.7%
(E)-1-Propenyl propyl disulfide 23838-21-3 5.9%
Allyl propyl tetrasulfide 2444-49-7 1670.0 3.8%
(Z)-1-Propenyl propyl tetrasulfide 3.4%
Methyl propyl disulfide 2179-60-4 1236.0 3.1%
Allyl methyl disulfide 2179-58-0 919.0 1287.0 2.6%
Methyl pentyl tetrasulfide 2.4%
trans-1-Propenyl propyl trisulfide 23838-27-9 2.1%
(Z)-1-Propenyl propyl pentasulfide 1.8%
Allyl propyl trisulfide 33922-73-5 1307.0 1.6%
Dipropyl tetrasulfide 52687-98-6 1.5%
cis-1-Propenyl propyl trisulfide 23838-26-8 1270.0 1.3%
2-Tridecanone 593-08-8 1487.0 1793.25 1.1%
Methyl 1-propenyl trisulfide 33368-80-8 1.1%
Methyl cis-1-propenyl trisulfide 23838-24-6 0.9%
(E)-1-Propenyl propyl tetrasulfide 0.9%
Dipropyl pentasulfide 0.7%
2,3-Dihydro-octyl-5-methylfuran-3-one 57877-72-2 0.6%
Dimethyl tetrasulfide 5756-24-1 1232.0 1580.0 0.5%
(E)-2-Hexenal 6728-26-3 855.29 1223.0 0.4%
2,4-Dimethylthiophene 638-00-6 0.4%
Dimethyl disulfide 624-92-0 742.0 1080.75 0.3%
Hexadecanoic acid 57-10-3 1965.43 2911.29 0.1%
(E)-1-Propenyl propyl pentasulfide 0.1%
Dipropyl sulfide 111-47-7 0.05%
Total 98.25%