cis-1-Propenyl propyl trisulfide

  • Identifiers

    CAS number
    23838-26-8

    Molecular formula
    C6H12S3

    SMILES
    CCCSSS/C=C\C

    Retention indicies (RI)

    • DB5: 1270.0

  • Odor profile

    onion 85.15%
    garlic 78.53%
    sulfurous 74.54%
    alliaceous 63.79%
    savory 51.69%
    cooked 50.44%
    pungent 48.44%
    roasted 46.89%
    radish 31.31%
    meaty 31.03%

    Scent© AI

  • Properties

    XLogP3-AA
    3.0 Well soluble in DEP, BB, MMB

    Molecular weight
    180.4 g/mol

  • Synonyms

    • cis-1-Propenyl propyl trisulfide
    • Trisulfide, propenyl propyl, (Z)-
    • propyl cis-1-propenyl trisulfide
    • (Z)-1-Propenyl propyl trisulfide
    • 23838-26-8
    • (z)-propenyl propyl trisulfide
    • cis-Propenyl propyl trisulfide
    • CKVNYTRYOFXVGM-HYXAFXHYSA-N
    • Propyl (Z)-1-propenyl trisulfide
    • Propyl 1-propenyl trisulfide, (Z)-
    • Trisulfide, (1Z)-1-propenyl propyl
    • Trisulfide, 1-propenyl propyl, (Z)-
    • Trisulfide, (1Z)-1-propen-1-yl propyl
    • (Z)-1-(Prop-1-en-1-yl)-3-propyltrisulfane
    • Q67866063
1 4

Botanical

Name CAS Botanical Proportion
Onion 8002-72-0 Allium cepa L., fam. Liliaceae 1.0%
Onion (shallot) 8002-72-0 Allium cepa L., Aggregatum g., fam. Liliaceae 3.5%
Scallion (Cuba) Allium fistulosum L., fam. Liliaceae 1.3%
Adenocalymma alliaceum (Brazil) 1a leaf Adenocalymma alliaceum Miers, fam. Bignoniaceae 0.9%