trans-1-Propenyl propyl trisulfide
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Identifiers
CAS number
23838-27-9Molecular formula
C6H12S3SMILES
CCCSSS/C=C/C
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Odor profile
onion 85.15% garlic 78.53% sulfurous 74.54% alliaceous 63.79% savory 51.69% cooked 50.44% pungent 48.44% roasted 46.89% radish 31.31% meaty 31.03% Scent© AI
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Properties
XLogP3-AA
3.0 Well soluble in DEP, BB, IAAMolecular weight
180.4 g/molVapor pressure est.
- 0.0346 hPa @ 20°C
- 0.0539 hPa @ 25°C
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Synonyms
- trans-1-Propenyl propyl trisulfide
- Trisulfide, propenyl propyl, (E)-
- (E)-1-Propenyl propyl trisulfide
- Propyl (E)-1-propenyl trisulfide
- Propenyl propyl trisulfide
- 23838-27-9
- Propyl 1-propenyl trisulfide
- trans-Propenylpropyltrisulfid
- trans-Propenyl propyl trisulfide
- CKVNYTRYOFXVGM-HWKANZROSA-N
- Propyl trans-1-propenyl trisulfide
- 1-propenyl propyl trisulfide (E/Z)
- Propyl 1-propenyl trisulfide, (E)-
- Trisulfide, (1E)-1-propenyl propyl
- Trisulfide, 1-propenyl propyl, (E)-
- Trisulfide, (1E)-1-propen-1-yl propyl
- (E)-1-(Prop-1-en-1-yl)-3-propyltrisulfane
- Q67880206
NaN
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Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Onion | 8002-72-0 | Allium cepa L., fam. Liliaceae | 1.3% |
Onion (shallot) | 8002-72-0 | Allium cepa L., Aggregatum g., fam. Liliaceae | 4.4% |
Scallion (Cuba) | Allium fistulosum L., fam. Liliaceae | 2.1% |