• Identifiers

    CAS number
    23838-27-9

    Molecular formula
    C6H12S3

    SMILES
    CCCSSS/C=C/C
    SSS

  • Odor profile

    onion 85.15%
    garlic 78.53%
    sulfurous 74.54%
    alliaceous 63.79%
    savory 51.69%
    cooked 50.44%
    pungent 48.44%
    roasted 46.89%
    radish 31.31%
    meaty 31.03%

    Scent© AI

  • Properties

    XLogP3-AA
    3.0 Well soluble in DEP, BB, IAA

    Molecular weight
    180.4 g/mol

    Vapor pressure est.

    • 0.0346 hPa @ 20°C
    • 0.0539 hPa @ 25°C
  • Synonyms

    • trans-1-Propenyl propyl trisulfide
    • Trisulfide, propenyl propyl, (E)-
    • (E)-1-Propenyl propyl trisulfide
    • Propyl (E)-1-propenyl trisulfide
    • Propenyl propyl trisulfide
    • 23838-27-9
    • Propyl 1-propenyl trisulfide
    • trans-Propenylpropyltrisulfid
    • trans-Propenyl propyl trisulfide
    • CKVNYTRYOFXVGM-HWKANZROSA-N
NaN of -Infinity
Name CAS Botanical Proportion
Onion 8002-72-0 Allium cepa L., fam. Liliaceae 1.3%
Onion (shallot) 8002-72-0 Allium cepa L., Aggregatum g., fam. Liliaceae 4.4%
Scallion (Cuba) Allium fistulosum L., fam. Liliaceae 2.1%