3(2H)-Furanone, 5-methyl-2-octyl-
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Identifiers
CAS number
57877-72-2Molecular formula
C13H22O2SMILES
CCCCCCCCC1C(=O)C=C(O1)C
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Odor profile
Fruity 67.31% Floral 58.89% Jasmin 56.14% Lactonic 53.29% Peach 48.83% Waxy 44.06% Fatty 44.04% Sweet 42.92% Coconut 42.65% Creamy 40.54% Scent© AI
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Properties
XLogP3-AA
4.4Molecular weight
210.31 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
288°CFlash point est.
115.29 ˚C -
Synonyms
- Cepanone
- 3(2H)-Furanone, 5-methyl-2-octyl-
- 5-Methyl-2-octyl-3(2H)-furanone
- 2H-Furan-3-one, 5-methyl-2-octyl
- 2,3-Dihydro-5-methyl-2-n-octylfuran-3-one
- 2,3-Dihydro-2-n-octyl-5-methyl-furan-3-one
- 57877-72-2
- 5-methyl-2-octyluran-3-one
- SCHEMBL18548753
- DTXSID00336154
- CHEBI:174067
- ZLLDSWALGJWTSW-UHFFFAOYSA-N
- 5-Methyl-2-octyl-3(2H)-furanone #
- 2,3-dihydro-2-octyl-5-methylfuran-3-one
- 5-methyl-2-octyl-2,3-dihydrofuran-3-one
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Applications
3(2H)-Furanone, 5-methyl-2-octyl- (CAS 57877-72-2) is a long-chain, hydrophobic furanone with moderate volatility; it is studied and used as a flavor/fragrance ingredient to impart or reinforce sweet, caramelized, lactonic/creamy and tropical-fruity notes in beverages, confectionery, dairy/non-dairy analogs and baked goods; as a modulator that extends substantivity and builds body and warmth in fine fragrances, personal care and household products; as a reference standard for GC-MS/LC-MS method development, aroma-release/kinetics and stability studies; and as a synthetic building block for furanone-based odorants, pharma/agro intermediates and specialty materials; any commercial use should undergo safety assessment and comply with applicable regulations and standards.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 3283.59 methanol 3267.8 isopropanol 2893.36 water 0.15 ethyl acetate 5026.23 n-propanol 2801.35 acetone 5840.3 n-butanol 2696.61 acetonitrile 4960.32 DMF 2736.43 toluene 1740.89 isobutanol 2332.03 1,4-dioxane 4109.12 methyl acetate 3259.36 THF 5172.33 2-butanone 3987.08 n-pentanol 1679.76 sec-butanol 2557.13 n-hexane 465.13 ethylene glycol 259.39 NMP 2328.71 cyclohexane 993.1 DMSO 3254.86 n-butyl acetate 3016.91 n-octanol 610.38 chloroform 9106.32 n-propyl acetate 2677.44 acetic acid 2111.08 dichloromethane 8722.08 cyclohexanone 5825.16 propylene glycol 530.54 isopropyl acetate 3154.03 DMAc 1990.18 2-ethoxyethanol 1781.03 isopentanol 2413.47 n-heptane 174.06 ethyl formate 1994.04 1,2-dichloroethane 5466.8 n-hexanol 1588.31 2-methoxyethanol 2638.86 isobutyl acetate 1536.29 tetrachloromethane 1350.78 n-pentyl acetate 1624.14 transcutol 5951.9 n-heptanol 544.79 ethylbenzene 800.22 MIBK 1963.82 2-propoxyethanol 2182.88 tert-butanol 2944.34 MTBE 3892.62 2-butoxyethanol 1040.9 propionic acid 1905.02 o-xylene 844.11 formic acid 410.55 diethyl ether 4603.62 m-xylene 998.8 p-xylene 1008.99 chlorobenzene 2564.57 dimethyl carbonate 752.48 n-octane 79.47 formamide 726.48 cyclopentanone 4421.14 2-pentanone 3829.78 anisole 1512.57 cyclopentyl methyl ether 2967.08 gamma-butyrolactone 4112.41 1-methoxy-2-propanol 2104.54 pyridine 4175.5 3-pentanone 2409.66 furfural 2766.72 n-dodecane 60.62 diethylene glycol 1179.51 diisopropyl ether 1152.78 tert-amyl alcohol 2347.9 acetylacetone 3220.91 n-hexadecane 75.59 acetophenone 1305.65 methyl propionate 2556.54 isopentyl acetate 2448.05 trichloroethylene 8094.44 n-nonanol 520.51 cyclohexanol 2795.26 benzyl alcohol 1135.88 2-ethylhexanol 917.92 isooctanol 488.7 dipropyl ether 1301.57 1,2-dichlorobenzene 2056.84 ethyl lactate 677.04 propylene carbonate 2338.44 n-methylformamide 1474.84 2-pentanol 2008.77 n-pentane 357.73 1-propoxy-2-propanol 1636.25 1-methoxy-2-propyl acetate 2002.95 2-(2-methoxypropoxy) propanol 983.83 mesitylene 631.13 ε-caprolactone 4190.42 p-cymene 412.43 epichlorohydrin 5087.62 1,1,1-trichloroethane 5276.74 2-aminoethanol 783.84 morpholine-4-carbaldehyde 2423.72 sulfolane 3726.38 2,2,4-trimethylpentane 168.38 2-methyltetrahydrofuran 4842.11 n-hexyl acetate 1965.79 isooctane 142.83 2-(2-butoxyethoxy)ethanol 1441.89 sec-butyl acetate 1800.25 tert-butyl acetate 2527.46 decalin 320.07 glycerin 572.23 diglyme 2685.39 acrylic acid 1191.6 isopropyl myristate 615.12 n-butyric acid 3579.72 acetyl acetate 2277.41 di(2-ethylhexyl) phthalate 470.98 ethyl propionate 2053.22 nitromethane 3449.33 1,2-diethoxyethane 2670.9 benzonitrile 1971.89 trioctyl phosphate 338.55 1-bromopropane 3894.82 gamma-valerolactone 4303.86 n-decanol 356.58 triethyl phosphate 518.84 4-methyl-2-pentanol 932.62 propionitrile 3458.13 vinylene carbonate 1979.53 1,1,2-trichlorotrifluoroethane 2556.57 DMS 1318.0 cumene 489.5 2-octanol 447.05 2-hexanone 2378.65 octyl acetate 731.17 limonene 731.97 1,2-dimethoxyethane 3244.26 ethyl orthosilicate 533.2 tributyl phosphate 498.94 diacetone alcohol 1745.7 N,N-dimethylaniline 771.22 acrylonitrile 3051.88 aniline 1899.06 1,3-propanediol 1355.16 bromobenzene 2953.06 dibromomethane 6217.36 1,1,2,2-tetrachloroethane 6401.2 2-methyl-cyclohexyl acetate 1006.47 tetrabutyl urea 570.84 diisobutyl methanol 488.48 2-phenylethanol 1038.08 styrene 1187.61 dioctyl adipate 817.41 dimethyl sulfate 963.53 ethyl butyrate 1560.16 methyl lactate 768.6 butyl lactate 892.19 diethyl carbonate 966.67 propanediol butyl ether 944.44 triethyl orthoformate 905.38 p-tert-butyltoluene 390.15 methyl 4-tert-butylbenzoate 865.62 morpholine 5339.28 tert-butylamine 2002.44 n-dodecanol 265.34 dimethoxymethane 2039.3 ethylene carbonate 2036.79 cyrene 714.53 2-ethoxyethyl acetate 1883.23 2-ethylhexyl acetate 1729.87 1,2,4-trichlorobenzene 2225.49 4-methylpyridine 3950.39 dibutyl ether 1354.12 2,6-dimethyl-4-heptanol 488.48 DEF 2980.56 dimethyl isosorbide 1492.01 tetrachloroethylene 3908.0 eugenol 800.71 triacetin 1388.39 span 80 871.07 1,4-butanediol 551.55 1,1-dichloroethane 6176.24 2-methyl-1-pentanol 1485.07 methyl formate 1091.85 2-methyl-1-butanol 2213.75 n-decane 117.32 butyronitrile 3797.21 3,7-dimethyl-1-octanol 704.26 1-chlorooctane 599.77 1-chlorotetradecane 208.73 n-nonane 118.02 undecane 79.56 tert-butylcyclohexane 247.88 cyclooctane 241.89 cyclopentanol 2344.56 tetrahydropyran 6056.7 tert-amyl methyl ether 2097.53 2,5,8-trioxanonane 1616.91 1-hexene 1704.63 2-isopropoxyethanol 1409.39 2,2,2-trifluoroethanol 580.18 methyl butyrate 2871.99 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 0.84% |
| Scallion | Allium fistulosum L. var. Caespitosum, fam. Liliaceae | 0.11% | |
| Scallion (Cuba) | Allium fistulosum L., fam. Liliaceae | 0.6% |