Allyl propyl trisulfide
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Identifiers
CAS number
33922-73-5Molecular formula
C6H12S3SMILES
CCCSSSCC=C
Retention indicies (RI)
- DB5: 1307.0
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Odor profile
Onion 87.65% Garlic 83.56% Sulfurous 82.01% Alliaceous 73.28% Savory 55.92% Roasted 53.45% Cooked 52.43% Pungent 49.03% Radish 35.16% Cabbage 34.59% Scent© AI
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Properties
XLogP3-AA
2.9Molecular weight
180.4 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately slowBoiling point est.
245°CFlash point est.
102.03 ˚C -
Synonyms
- allyl propyl trisulfide
- 2-propenyl propyl trisulfide
- 33922-73-5
- 1-(prop-2-enyltrisulfanyl)propane
- Trisulfide, allyl propyl
- Trisulfide, 2-propenyl propyl
- Allyl propyltrisulfide
- JB8R8DYZ2D
- Trisulfide, 2-propen-1-yl propyl
- 3-Propylsulfanyldisulfanylprop-1-ene
- propyl allyl trisulfide
- UNII-JB8R8DYZ2D
- 1-Allyl-3-propyltrisulfane
- DTXSID70335472
- Propyl 2-propenyl trisulfide
- SCHEMBL2929093
- DTXCID20286561
- AKOS006282486
- 1-(prop-2-en-1-yl)-3-propyltrisulfane
- NS00122406
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 551.59 methanol 408.64 isopropanol 518.24 water 0.06 ethyl acetate 1358.39 n-propanol 501.22 acetone 3054.57 n-butanol 606.16 acetonitrile 945.34 DMF 3600.3 toluene 1832.15 isobutanol 461.89 1,4-dioxane 2840.05 methyl acetate 1195.63 THF 5022.21 2-butanone 1923.69 n-pentanol 444.82 sec-butanol 506.59 n-hexane 196.11 ethylene glycol 98.74 NMP 3127.06 cyclohexane 769.12 DMSO 3904.25 n-butyl acetate 1784.44 n-octanol 390.37 chloroform 2334.64 n-propyl acetate 918.88 acetic acid 659.58 dichloromethane 2367.83 cyclohexanone 4210.35 propylene glycol 187.82 isopropyl acetate 872.96 DMAc 2174.78 2-ethoxyethanol 672.17 isopentanol 535.68 n-heptane 359.88 ethyl formate 763.03 1,2-dichloroethane 1793.21 n-hexanol 719.87 2-methoxyethanol 1151.42 isobutyl acetate 637.4 tetrachloromethane 455.08 n-pentyl acetate 834.94 transcutol 2662.07 n-heptanol 301.62 ethylbenzene 584.65 MIBK 996.02 2-propoxyethanol 1098.82 tert-butanol 777.72 MTBE 1130.49 2-butoxyethanol 550.96 propionic acid 471.04 o-xylene 805.87 formic acid 89.84 diethyl ether 1240.55 m-xylene 974.42 p-xylene 735.07 chlorobenzene 1640.25 dimethyl carbonate 499.26 n-octane 120.22 formamide 212.61 cyclopentanone 4376.69 2-pentanone 1825.69 anisole 1108.2 cyclopentyl methyl ether 2288.36 gamma-butyrolactone 2939.2 1-methoxy-2-propanol 936.83 pyridine 2933.78 3-pentanone 1364.4 furfural 2700.46 n-dodecane 88.22 diethylene glycol 591.61 diisopropyl ether 472.1 tert-amyl alcohol 640.1 acetylacetone 2229.37 n-hexadecane 106.15 acetophenone 1105.03 methyl propionate 1054.43 isopentyl acetate 1385.19 trichloroethylene 3455.82 n-nonanol 358.72 cyclohexanol 1131.12 benzyl alcohol 677.26 2-ethylhexanol 604.1 isooctanol 271.46 dipropyl ether 1121.62 1,2-dichlorobenzene 1244.86 ethyl lactate 326.23 propylene carbonate 1437.33 n-methylformamide 857.01 2-pentanol 491.57 n-pentane 216.0 1-propoxy-2-propanol 1071.1 1-methoxy-2-propyl acetate 1480.67 2-(2-methoxypropoxy) propanol 692.54 mesitylene 632.95 ε-caprolactone 2116.95 p-cymene 499.78 epichlorohydrin 2749.57 1,1,1-trichloroethane 1944.67 2-aminoethanol 196.8 morpholine-4-carbaldehyde 2863.57 sulfolane 3846.7 2,2,4-trimethylpentane 104.61 2-methyltetrahydrofuran 2940.05 n-hexyl acetate 1035.93 isooctane 110.31 2-(2-butoxyethoxy)ethanol 916.96 sec-butyl acetate 646.98 tert-butyl acetate 1207.27 decalin 253.34 glycerin 252.06 diglyme 1910.92 acrylic acid 423.87 isopropyl myristate 496.52 n-butyric acid 899.99 acetyl acetate 878.2 di(2-ethylhexyl) phthalate 391.7 ethyl propionate 708.53 nitromethane 1711.36 1,2-diethoxyethane 1647.8 benzonitrile 1375.97 trioctyl phosphate 302.99 1-bromopropane 1148.25 gamma-valerolactone 4353.24 n-decanol 285.95 triethyl phosphate 449.77 4-methyl-2-pentanol 300.7 propionitrile 765.36 vinylene carbonate 1255.48 1,1,2-trichlorotrifluoroethane 1305.89 DMS 843.08 cumene 344.79 2-octanol 266.4 2-hexanone 1160.2 octyl acetate 567.22 limonene 912.57 1,2-dimethoxyethane 1850.99 ethyl orthosilicate 462.49 tributyl phosphate 419.23 diacetone alcohol 1037.92 N,N-dimethylaniline 726.46 acrylonitrile 965.75 aniline 1112.63 1,3-propanediol 391.92 bromobenzene 2018.08 dibromomethane 1625.99 1,1,2,2-tetrachloroethane 2345.96 2-methyl-cyclohexyl acetate 867.25 tetrabutyl urea 648.95 diisobutyl methanol 450.11 2-phenylethanol 783.35 styrene 879.29 dioctyl adipate 675.7 dimethyl sulfate 891.26 ethyl butyrate 1104.98 methyl lactate 426.81 butyl lactate 567.31 diethyl carbonate 619.04 propanediol butyl ether 581.97 triethyl orthoformate 768.65 p-tert-butyltoluene 520.49 methyl 4-tert-butylbenzoate 739.71 morpholine 2731.83 tert-butylamine 492.99 n-dodecanol 245.68 dimethoxymethane 1780.4 ethylene carbonate 1033.82 cyrene 768.33 2-ethoxyethyl acetate 1146.12 2-ethylhexyl acetate 1184.41 1,2,4-trichlorobenzene 1335.36 4-methylpyridine 3070.33 dibutyl ether 947.43 2,6-dimethyl-4-heptanol 450.11 DEF 1746.05 dimethyl isosorbide 1582.01 tetrachloroethylene 1414.48 eugenol 645.1 triacetin 923.53 span 80 720.4 1,4-butanediol 191.26 1,1-dichloroethane 1634.68 2-methyl-1-pentanol 407.92 methyl formate 803.64 2-methyl-1-butanol 498.9 n-decane 144.03 butyronitrile 1027.4 3,7-dimethyl-1-octanol 488.97 1-chlorooctane 467.41 1-chlorotetradecane 219.52 n-nonane 150.84 undecane 108.3 tert-butylcyclohexane 197.17 cyclooctane 306.73 cyclopentanol 992.16 tetrahydropyran 3237.83 tert-amyl methyl ether 873.35 2,5,8-trioxanonane 1330.73 1-hexene 553.09 2-isopropoxyethanol 532.32 2,2,2-trifluoroethanol 190.36 methyl butyrate 1027.46 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Garlic 2 | 8008-99-9 | Allium sativum L., fam. Liliaceae | 0.01% |
| Garlic (China) | Allium sativum L., fam. Liliaceae | 0.01% | |
| Scallion (Cuba) | Allium fistulosum L., fam. Liliaceae | 1.6% | |
| Adenocalymma alliaceum (Brazil) 1a leaf | Adenocalymma alliaceum Miers, fam. Bignoniaceae | 0.1% |