Dipropyl pentasulfide

  • Identifiers

    Molecular formula
    C6H14S5

    SMILES
    CCCSSSSSCCC
    SSSSS

  • Odor profile

    sulfurous 84.62%
    onion 83.49%
    garlic 78.17%
    alliaceous 69.4%
    savory 56.06%
    cooked 53.82%
    roasted 50.45%
    pungent 46.56%
    meaty 40.85%
    green 35.09%

    Scent© AI

  • Properties

    XLogP3-AA
    4.0 Well soluble in BB, DEP, IAA

    Molecular weight
    246.5 g/mol

    Vapor pressure est.

    • 0 hPa @ 20°C
    • 0.0001 hPa @ 25°C

  • Synonyms

    • Dipropyl pentasulfide
    • n-propyl pentasulphide
    • SCHEMBL9009501
    • Q67879849
NaN -Infinity

Botanical

Name CAS Botanical Proportion
Scallion (Cuba) Allium fistulosum L., fam. Liliaceae 0.7%