Pistacia lentiscus (Italy) 2a CO2 extract berry
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CAS mumber
90082-83-0 -
Botanical
Pistacia lentiscus L., fam. Anacardiaceae
GC-MS Analysis
Congiu, R., et al.,, Extraction and isolation of Pistacia lentiscus L. essential oil by super- critical CO2, Flavour Fragr. J. 2002, Vol. 17, 239-244
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 56.13% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 8.33% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 6.0% |
| 2-Undecanone | 112-12-9 | 1295.71 | 1592.0 | 4.91% |
| 2-Nonanone | 821-55-6 | 1091.86 | 1392.0 | 3.6% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 3.02% |
| Pentyl isobutyrate | 2445-72-9 | 1055.5 | 1237.0 | 1.9% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.87% |
| Isoamyl hexanoate | 2198-61-0 | 1248.0 | 1451.0 | 1.79% |
| alpha-Muurolene | 31983-22-9 | 1501.14 | 1711.14 | 1.71% |
| 2-Nonanol | 628-99-9 | 1099.0 | 1503.0 | 1.5% |
| beta-Ocimene | 13877-91-3 | 1041.0 | 1232.0 | 1.42% |
| beta-Himachalene | 1461-03-6 | 1497.75 | 1718.0 | 1.2% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 1.07% |
| delta-3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 0.79% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.75% |
| delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.61% |
| gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 0.61% |
| gamma-Muurolene | 30021-74-0 | 1478.86 | 1673.43 | 0.56% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.52% |
| alpha-Cadinene | 24406-05-1 | 1537.86 | 1756.83 | 0.42% |
| beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 0.38% |
| 4-tert.Butylcyclohexanol | 98-52-2 | 1214.0 | 0.35% | |
| (E,E)-alpha-Farnesene | 502-61-4 | 1508.14 | 1753.71 | 0.32% |
| Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 0.25% | Total | 100.01% |