Peppermint (USA) 2
-
CAS mumber
8006-90-4 -
Botanical
Mentha piperita L. cultivar Mitcham, fam. Lamiaceae (Labiatae)
GC-MS Analysis
Takahashi, K., Someya, T., Muraki, S., and Yoshida, T., A New Keto-alcohol, (-)-Mintlactone, (+)-iso-Mintlactone and Minor Components in Peppermint Oil, Agric. Biol. Chem., Vol. 44 (7), 1535-1543, 1980
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| (-)-Menthol | 2216-51-5 | 1187.0 | 1633.5 | 40.0% |
| (l)-Menthone | 14073-97-3 | 1170.0 | 1478.0 | 25.0% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 6.5% |
| (-)-Menthyl acetate | 2623-23-6 | 1303.0 | 1565.0 | 3.5% |
| (+)-Isomenthone | 1196-31-2 | 1165.0 | 1495.0 | 3.5% |
| (+)-Pulegone | 89-82-7 | 1.0% | ||
| (-)-Piperitone | 4573-50-6 | 1271.0 | 1739.0 | 0.5% |
| Carvone | 99-49-0 | 1248.14 | 1731.57 | 0.4% |
| (+)-3-Octanol | 70492-66-9 | 993.0 | 0.3% | |
| 2-Methylbutyl 3-methylbutyrate | 2445-77-4 | 1115.0 | 1299.5 | 0.2% |
| Isoamyl isovalerate | 659-70-1 | 1105.6 | 1294.67 | 0.1% |
| cis-Piperitol | 16721-38-3 | 1194.8 | 1740.67 | 0.05% |
| trans-Piperitol | 16721-39-4 | 1208.5 | 1677.71 | 0.05% |
| Myrtenol | 515-00-4 | 1198.0 | 1786.71 | 0.05% |
| (Z)-2-Pentenol | 1576-95-0 | 1317.29 | 0.05% | |
| 3-Heptanol | 589-82-2 | 1270.0 | 0.05% | |
| 3-Methylcyclohexanone | 591-24-2 | 952.0 | 1276.0 | 0.04% |
| 2-Phenylethyl pentanoate | 53939-81-4 | 2034.0 | 0.04% | |
| (E)-beta-Ionone | 79-77-6 | 1493.14 | 1933.86 | 0.03% |
| (-)-Mintlactone | 38049-04-6 | 0.03% | ||
| 2-Phenylethanol | 60-12-8 | 1116.29 | 1890.86 | 0.02% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.01% | Total | 81.42% |