• CAS mumber

    8006-83-5
  • Botanical

    Hyssopus officinalis L., fam. Lamiaceae (Labiatae)

Kerrola, K., Galambosi, B., and Kallio, H., Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) (3 analyses of plant oils with mixed corolla), J. Agric. Food Chem., Vol. 42, 776-781 (1994)

Compound CAS DB5 Carbowax Proportion
Isopinocamphone 15358-88-0 1173.0 1534.33 19.25%
Pinocarvone 16812-40-1 1161.43 1565.14 16.85%
Pinocamphone 547-60-4 1163.33 1530.5 16.45%
Germacrene D 23986-74-5 1484.71 1703.0 11.45%
beta-Pinene 127-91-3 979.0 1113.0 9.5%
Bicyclogermacrene 24703-35-3 1495.71 1734.43 5.45%
Hedycaryol 21657-90-9 3.25%
alpha-Phellandrene 99-83-2 1006.43 1168.43 2.4%
beta-Caryophyllene 87-44-5 1427.14 1595.57 2.35%
Myrtenol 515-00-4 1198.0 1786.71 2.3%
alpha-Humulene 6753-98-6 1461.43 1668.0 1.25%
Sabinene 3387-41-5 975.71 1124.43 1.1%
Myrcene 123-35-3 990.57 1161.14 0.95%
Myrtenyl methyl ether 10300-03-5 1371.0 0.85%
1-(1,4-Dimethyl-3-cyclohexen-1-yl)ethanone 43219-68-7 0.6%
alpha-Pinene 80-56-8 940.0 1020.71 0.5%
trans-Pinocarveol 547-61-5 1144.0 1653.5 0.5%
Limonene 138-86-3 1032.0 1196.29 0.45%
alpha-Gurjunene 489-40-7 1412.0 1516.67 0.45%
Linalool 78-70-6 1101.14 1548.57 0.4%
Ledol 577-27-5 1623.0 2052.43 0.4%
(Z)-beta-Ocimene 3338-55-4 1038.86 1235.14 0.35%
alpha-Thujene 3917-48-4 935.43 1027.57 0.3%
Methyl eugenol 93-15-2 1407.29 1991.86 0.3%
Camphene 79-92-5 951.57 1071.29 0.25%
Spathulenol 6750-60-3 1578.71 2129.29 0.25%
T-Cadinol 5937-11-1 1640.43 2173.0 0.25%
Methyl myrtenate 30649-97-9 1305.0 1674.0 0.25%
beta-Selinenol 473-15-4 0.25%
Methyl chavicol 140-67-0 1204.0 1672.43 0.2%
allo-Aromadendrene 25246-27-9 1471.0 1647.57 0.2%
alpha-Thujone 546-80-5 1112.0 1429.0 0.15%
beta-Thujone 471-15-8 1118.0 1442.43 0.15%
Total 99.6%