Ginger (India) 6
-
CAS number
8007-08-7 -
Botanical
Zingiber officinale Roscoe, fam. Zingiberaceae
GC-MS Analysis
Vernin, G., and Parkanyi, C., Ginger oil (Zingiber officinale Roscoe), In: Spices, Herbs and Edible Fungi. Edit., G. Charalambous, pp 579-594, Elsevier Science Publ., Amsterdam (1994)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Zingiberene | 495-60-3 | 1491.75 | 1698.5 | 40.2% |
| (-)-alpha-Curcumene | 4176-17-4 | 1482.71 | 1775.71 | 17.08% |
| Beta-Sesquiphellandrene | 20307-83-9 | 1524.57 | 1763.43 | 7.3% |
| Beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 6.0% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 4.46% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 3.41% |
| 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 2.82% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 1.7% |
| 2-Undecanone | 112-12-9 | 1295.71 | 1592.0 | 1.43% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 1.4% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.91% |
| Beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 0.71% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.5% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.46% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.43% |
| nerolidol trans-form | 7212-44-4 | 1556.0 | 2015.14 | 0.41% |
| 2-Nonanol | 628-99-9 | 1099.0 | 1503.0 | 0.41% |
| 2-Heptanol | 543-49-7 | 893.33 | 1301.57 | 0.36% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.32% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.3% |
| Zingiberenol | 58334-55-7 | 1651.0 | 2109.0 | 0.3% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 0.23% |
| cis-Sesquisabinene hydrate | 58319-05-4 | 1545.0 | 0.22% | |
| Methylheptenone | 110-93-0 | 986.2 | 1337.43 | 0.17% |
| 5-(6-Methylhept-5-en-2-yl)-2-methylidenecyclohex-3-en-1-ol | 56144-27-5 | 1580.0 | 2358.0 | 0.16% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.13% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.12% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.04% | Total | 91.98% |
