Cinnamon leaf 1
-
CAS mumber
8007-80-5 -
Botanical
Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae
GC-MS Analysis
Wijesekera, R.O.B., Jayewardene, A.L., Rajapakse, L.S., Fonseka,K.H., Volatile constituents of leaf, stem and root oils of Cinnamon (Cinnamomum zeylanicum), J. Sci. Food Agric., Vol. 25, 1211-1220 (1974); Paper 92, 6th International Essential Oil Congress, San Francisco, (1974)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 87.0% |
| Benzyl benzoate | 120-51-4 | 1761.14 | 2598.71 | 2.67% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.85% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 1.5% |
| Cinnamyl aldehyde | 104-55-2 | 1266.0 | 2018.17 | 1.3% |
| Eugenyl acetate | 93-28-7 | 1535.0 | 2263.0 | 1.0% |
| Cinnamyl acetate | 103-54-8 | 1453.5 | 2134.43 | 0.8% |
| Safrole | 94-59-7 | 1290.14 | 1882.6 | 0.65% |
| Cinnamyl alcohol | 104-54-1 | 1304.0 | 2269.0 | 0.6% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.35% |
| alpha-Ylangene | 947-59-1 | 1371.33 | 1471.83 | 0.25% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.2% |
| alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.2% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.15% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.15% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.1% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.01% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.01% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.01% |
| delta-3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 0.01% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.01% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.01% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.01% |
| Methyl cinnamate | 103-26-4 | 1403.0 | 2041.67 | 0.01% |
| Ethyl cinnamate | 103-36-6 | 1480.5 | 2072.5 | 0.01% | Total | 98.86% |