Cinnamyl acetate
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Identifiers
CAS number
103-54-8Molecular formula
C11H12O2SMILES
CC(=O)OC/C=C/C1=CC=CC=C1
Retention indicies (RI)
- DB5: 1453.5
- Carbowax: 2134.43
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Odor profile
Sweet 91.38% Fruity 89.33% Balsamic 82.96% Floral 81.17% Spicy 72.6% Cinnamon 65.75% Cherry 50.57% Honey 43.0% Powdery 40.78% Rose 36.97% Scent© AI
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Properties
XLogP3-AA
2.3Molecular weight
176.21 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
257°CFlash point est.
133.62 ˚CSolubility expt.
- insoluble in water; soluble in oils
- miscible (in ethanol)
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Synonyms
- Cinnamyl acetate
- 103-54-8
- (E)-Cinnamyl acetate
- 3-Phenylallyl acetate
- 21040-45-9
- 2-Propen-1-ol, 3-phenyl-, acetate
- 3-Phenyl-2-propenyl acetate
- trans-Cinnamyl acetate
- Acetic acid cinnamyl ester
- Acetic acid, cinnamyl ester
- CINNAMYL ALCOHOL, ACETATE
- 3-Phenyl-2-propen-1-yl acetate
- gamma-Phenylallyl acetate
- 1-Acetoxy-3-phenyl-2-propene
- 3-Phenyl-2-propen-1-ol acetate
- FEMA No. 2293
- CINNAMYLCETATE
- (2E)-3-Phenyl-2-propenyl acetate
- NSC 46109
- [(E)-3-phenylprop-2-enyl] acetate
- Cinnamyl acetat
- 3-phenylprop-2-en-1-yl acetate
- UNII-LFJ36XSV8K
- LFJ36XSV8K
- .gamma.-Phenylallyl acetate
- EINECS 203-121-9
- BRN 2046000
- 2-Propen-1-ol, 3-phenyl-, 1-acetate
- PhCH=CHCH2OAc
- AI3-01265
- Cinnamyl acetate [MI]
- Cinnamyl acetate [FCC]
- Cinnamyl acetate [FHFI]
- NSC-46109
- 2-Propen-1-ol, 3-phenyl-, 1-acetate, (2E)-
- (2E)-3-phenyl-2-propen-1-yl acetate
- 1-phenyl-3-acetoxyprop-1-ene
- CHEBI:31402
- 2-Propen-1-ol, 3-phenyl-, acetate, (2E)-
- Cinnamyl acetate trans-form [MI]
- (2E)-3-phenylprop-2-en-1-yl acetate
- 2-Propen-1-ol, 3-phenyl-, acetate, (E)-
- MFCD00008722
- (E)-3-Phenylallyl Acetate
- DTXSID2044765
- (E)-Cinnamylacetate
- Cinnamyl acetate, 99%
- Cinnamyl acetate [INCI]
- Cinnamyl acetate trans-form
- Cinnamyl acetate (Standard)
- SCHEMBL29599
- WLN: 1VO2U1R
- DTXCID0024765
- HY-N7125R
- CHEBI:156069
- Cinnamyl alcohol, acetate, (E)-
- DTXSID501020828
- HY-N7125
- NSC46109
- Tox21_301043
- AC7842
- Cinnamyl acetate, analytical standard
- HY-N12509
- s5583
- AKOS015891351
- Cinnamyl acetate, natural, 95%, FG
- CCG-266405
- Cinnamyl acetate, >=98%, FCC, FG
- CS-W017407
- FS-4250
- NCGC00254945-01
- AC-34936
- CAS-103-54-8
- DA-72227
- LS-13944
- A0901
- CS-0927356
- NS00012093
- acetic acid trans-3-phenyl-prop-2-en-1-yl ester
- Q10878628
- Z19628284
- 203-121-9
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Applications
Cinnamyl acetate (CAS 103-54-8) is a sweet, fruity, warm-spicy ester widely employed in the fragrance and flavour industries: it builds smooth mid notes and extends tenacity in fine perfumes, soaps, shampoos, shower gels, body lotions, deodorants, scented candles and air fresheners; in food applications it is an approved flavour additive for confectionery, chewing gum, beverages, dairy desserts and fruit preparations, imparting a mild cinnamon nuance and lingering sweetness; in pharmaceutical and veterinary formulations it masks unpleasant drug aromas in syrups, chewable tablets and animal remedies; as a chemical intermediate it serves in the semi-synthesis of cinnamate derivatives and other bioactive molecules, is used as a reference standard in GC/MS analytical work, and functions as a component of pheromone lures or attractant blends for entomological studies; owing to its pleasant odour profile, good compatibility with other ingredients and oxidative stability, Cinnamyl acetate offers formulators a versatile tool for enhancing sensory appeal and functional performance across a broad spectrum of consumer and research products.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 143.06 methanol 165.81 isopropanol 84.77 water 0.65 ethyl acetate 123.15 n-propanol 97.88 acetone 271.88 n-butanol 73.67 acetonitrile 155.18 DMF 601.95 toluene 40.48 isobutanol 57.64 1,4-dioxane 298.27 methyl acetate 168.44 THF 268.89 2-butanone 173.75 n-pentanol 71.02 sec-butanol 76.62 n-hexane 6.52 ethylene glycol 87.2 NMP 346.87 cyclohexane 3.55 DMSO 935.51 n-butyl acetate 80.3 n-octanol 23.68 chloroform 405.97 n-propyl acetate 76.85 acetic acid 191.9 dichloromethane 384.62 cyclohexanone 149.01 propylene glycol 120.56 isopropyl acetate 69.97 DMAc 688.49 2-ethoxyethanol 210.4 isopentanol 68.69 n-heptane 3.36 ethyl formate 64.91 1,2-dichloroethane 257.64 n-hexanol 56.91 2-methoxyethanol 283.9 isobutyl acetate 55.71 tetrachloromethane 25.14 n-pentyl acetate 36.12 transcutol 998.15 n-heptanol 21.35 ethylbenzene 31.93 MIBK 73.13 2-propoxyethanol 158.62 tert-butanol 126.97 MTBE 112.18 2-butoxyethanol 71.21 propionic acid 118.38 o-xylene 34.67 formic acid 100.84 diethyl ether 114.41 m-xylene 29.92 p-xylene 37.08 chlorobenzene 79.99 dimethyl carbonate 90.52 n-octane 1.46 formamide 179.87 cyclopentanone 228.81 2-pentanone 103.48 anisole 139.32 cyclopentyl methyl ether 100.88 gamma-butyrolactone 267.84 1-methoxy-2-propanol 194.77 pyridine 186.83 3-pentanone 98.88 furfural 252.35 n-dodecane 1.9 diethylene glycol 180.83 diisopropyl ether 28.61 tert-amyl alcohol 106.74 acetylacetone 185.74 n-hexadecane 2.19 acetophenone 109.17 methyl propionate 131.28 isopentyl acetate 81.43 trichloroethylene 482.05 n-nonanol 23.7 cyclohexanol 50.12 benzyl alcohol 86.34 2-ethylhexanol 37.9 isooctanol 20.17 dipropyl ether 51.73 1,2-dichlorobenzene 91.03 ethyl lactate 60.64 propylene carbonate 113.97 n-methylformamide 178.67 2-pentanol 46.64 n-pentane 3.08 1-propoxy-2-propanol 100.63 1-methoxy-2-propyl acetate 123.27 2-(2-methoxypropoxy) propanol 144.56 mesitylene 21.01 ε-caprolactone 128.97 p-cymene 21.66 epichlorohydrin 368.05 1,1,1-trichloroethane 153.11 2-aminoethanol 127.15 morpholine-4-carbaldehyde 348.53 sulfolane 413.9 2,2,4-trimethylpentane 5.15 2-methyltetrahydrofuran 161.66 n-hexyl acetate 65.28 isooctane 3.36 2-(2-butoxyethoxy)ethanol 184.23 sec-butyl acetate 60.51 tert-butyl acetate 102.94 decalin 7.99 glycerin 178.27 diglyme 348.34 acrylic acid 130.62 isopropyl myristate 29.75 n-butyric acid 102.15 acetyl acetate 92.98 di(2-ethylhexyl) phthalate 40.34 ethyl propionate 78.37 nitromethane 436.17 1,2-diethoxyethane 173.03 benzonitrile 84.49 trioctyl phosphate 21.71 1-bromopropane 95.82 gamma-valerolactone 299.01 n-decanol 18.47 triethyl phosphate 49.93 4-methyl-2-pentanol 33.32 propionitrile 91.92 vinylene carbonate 113.59 1,1,2-trichlorotrifluoroethane 307.22 DMS 115.78 cumene 26.86 2-octanol 13.73 2-hexanone 89.26 octyl acetate 36.33 limonene 30.01 1,2-dimethoxyethane 285.26 ethyl orthosilicate 47.87 tributyl phosphate 37.2 diacetone alcohol 136.94 N,N-dimethylaniline 93.07 acrylonitrile 129.91 aniline 85.92 1,3-propanediol 119.63 bromobenzene 82.94 dibromomethane 209.36 1,1,2,2-tetrachloroethane 399.32 2-methyl-cyclohexyl acetate 68.15 tetrabutyl urea 49.94 diisobutyl methanol 26.22 2-phenylethanol 68.88 styrene 47.04 dioctyl adipate 60.12 dimethyl sulfate 210.89 ethyl butyrate 68.03 methyl lactate 98.34 butyl lactate 48.17 diethyl carbonate 58.89 propanediol butyl ether 94.9 triethyl orthoformate 59.33 p-tert-butyltoluene 21.49 methyl 4-tert-butylbenzoate 87.67 morpholine 319.46 tert-butylamine 65.08 n-dodecanol 14.56 dimethoxymethane 227.93 ethylene carbonate 84.49 cyrene 120.9 2-ethoxyethyl acetate 93.96 2-ethylhexyl acetate 63.27 1,2,4-trichlorobenzene 131.13 4-methylpyridine 144.7 dibutyl ether 47.52 2,6-dimethyl-4-heptanol 26.22 DEF 163.3 dimethyl isosorbide 199.72 tetrachloroethylene 197.38 eugenol 96.56 triacetin 118.4 span 80 90.33 1,4-butanediol 63.69 1,1-dichloroethane 179.56 2-methyl-1-pentanol 70.96 methyl formate 111.64 2-methyl-1-butanol 64.57 n-decane 2.78 butyronitrile 76.02 3,7-dimethyl-1-octanol 33.64 1-chlorooctane 16.69 1-chlorotetradecane 7.92 n-nonane 2.47 undecane 2.25 tert-butylcyclohexane 9.08 cyclooctane 1.6 cyclopentanol 55.42 tetrahydropyran 138.45 tert-amyl methyl ether 91.01 2,5,8-trioxanonane 261.79 1-hexene 34.59 2-isopropoxyethanol 131.37 2,2,2-trifluoroethanol 71.71 methyl butyrate 92.26 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Alpinia chinensis (China) | Alpinia chinensis Rosc., fam. Zingiberaceae | 1.1% | |
| Alpinia japonica | Alpinia japonica Miq., fam. Zingiberaceae | 0.5% | |
| Cassia, branch & leaf (Australia) | 8007-80-5 | Cinnamomum cassia Blume, fam. Lauraceae | 3.55% |
| Cassia, bark (Australia) | 8007-80-5 | Cinnamomum cassia Blume, fam. Lauraceae | 0.08% |
| Cassia, leaf (Australia) | 8007-80-5 | Cinnamomum cassia Blume, fam. Lauraceae | 0.92% |
| Cinnamon bark 2a | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 5.5% |
| Cinnamon bark 3 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 6.5% |
| Cinnamon bark 2b | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 6.0% |
| Cinnamon leaf 1 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 0.8% |
| Tarragon 1 | 8016-88-4 | Artemisia dracunculus L., fam. Asteraceae (Compositae) | 0.14% |
| Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 0.1% |
| Star anise (China) 3 | 8007-70-3 | Illicium verum Hooker fil., fam. Magnoliaceae (Illiciaceae) | 0.23% |
| Tarragon (Italy) 1 | 8016-88-4 | Artemisia dracunculus L. (French type), fam. Asteraceae (Compositae) | 0.14% |
| Ylang Ylang 4 | 8006-81-3 | Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae | 1.01% |
| Apple flower | Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae | 0.01% | |
| Cinnamomum burmannii (China) 1c leaf | Cinnamomum burmannii Blume, fam. Lauraceae | 1.5% | |
| Guava fruit (Egypt) | 91770-12-6 | Psidium guajava L., fam. Myrtaceae | 1.8% |
| Narcissus (Japan) 1a | 8023-75-4 | Narcissus tazetta L. (N. poeticus L.), fam. Amarillidaceae | 0.12% |
| Basil (Israel) | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 1.22% |
| Mandrake fruit (Israel) | Mandragora officinarum L., fam. Solanaceae | 0.33% | |
| Cinnamon bark 1 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 5.1% |
| Cinnamon bark 2 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 0.28% |
| Cassia, branch & leaf | 8007-80-5 | Cinnamomum cassia Blume, fam. Lauraceae | 5.0% |
| Cassia, branch & leaf (China) 1a | 8007-80-5 | Cinnamomum cassia Blume, fam. Lauraceae | 6.55% |
| Cassia, bark (China) 2 | 8007-80-5 | Cinnamomum cassia Blume, fam. Lauraceae | 3.55% |
| Daylily, Headspace Living Flower 1 | Hemerocallis minor hybrid, fam. Liliaceae | 0.04% | |
| Hyacinth, living flower headspace 1a | Hyacinthus orientalis L., fam. Liliaceae | 0.2% | |
| Hyacinth, picked flower headspace 1b | Hyacinthus orientalis L., fam. Liliaceae | 0.26% | |
| Cinnamon leaf (China) 1 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 0.33% |
| Cinnamon leaf 2 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 2.7% |
| Cinnamon bark 4 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 5.5% |
| Litsea pungens (China) | Litsea pungens Hemsl., fam. Lauraceae | 0.05% | |
| Cassia, branch & leaf (China) 1b | 8007-80-5 | Cinnamomum cassia Blume, fam. Lauraceae | 6.55% |
| Cinnamomum burmannii (China) 2b branch & leaf | Cinnamomum burmannii Blume (borneol-type), fam. Lauraceae | 0.54% | |
| Cinnamomum burmannii (China) 2c branch & leaf | Cinnamomum burmannii Blume (p-cymene type), fam. Lauraceae | 0.72% | |
| Cassia, bark (China) 3a | 8007-80-5 | Cinnamomum cassia Blume, fam. Lauraceae | 0.43% |
| Styrax (Honduras) | 8024-01-9 | Liquidambar styraciflua L., fam. Hamamelidaceae | 0.1% |
| Mimusops elengi flower headspace | Mimusops elengi L., fam. Sapotaceae | 0.53% | |
| Ylang Ylang 5a | 8006-81-3 | Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae | 3.97% |
| Ylang Ylang (Colombia) | 8006-81-3 | Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae | 7.0% |
| Ylang Ylang 5b | 8006-81-3 | Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonacaea | 2.76% |
| Ylang Ylang 5c | 8006-81-3 | Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae | 1.09% |
| Ylang Ylang 5d | 8006-81-3 | Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae | 0.88% |
| Fagraea berteriana flower | Fagraea berteriana A. Gray ex Benth., fam. Potaliaceae | 0.12% | |
| Cinnamon leaf (India) 1a | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 2.5% |
| Cinnamon leaf (India) 1b | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 0.75% |
| Ylang Ylang (China) 4 | 68606-83-7 | Cananga odorata (Lamk.) Hook. f. et Thomson, fam. Annonaceae | 0.97% |
| Cinnamon bark (China) | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 1.85% |
| Narcissus tazetta (var. chinensis) | 8023-75-4 | Narcissus tazetta L., var. chinensis, fam. Amaryllidaceae | 0.26% |
| Narcissus tazetta (var. chinensis) headspace | 8023-75-4 | Narcissus tazetta L., var. chinensis, fam. Amarillidaceae | 0.02% |