Orange, sweet (Vietnam) 1

  • CAS mumber

    8028-48-6

  • Botanical

    Citrus sinensis (L.) Osbeck, fam. Rutaceae

GC-MS Analysis

Nguyen Xuan Dung, V.N. Lo, D.L. Phuong, N.M. Pha & P.A. Leclercq, Recent Developments on Study of New Sources of Essential Oils and Flavours from Vietnam, Newer Trends in Essential Oils and Flavours p. 72, K.L. Dhar, R.K. Thappa, S.G. Agarwal Eds., Tata McGraw-Hill Publ. Co. Ltd., New Delhi (1993)

Compound CAS DB5 Carbowax Proportion
Limonene 138-86-3 1032.0 1196.29 91.0%
delta-3-Carene 13466-78-9 1011.57 1144.57 1.11%
Linalool 78-70-6 1101.14 1548.57 0.95%
Carvone 99-49-0 1248.14 1731.57 0.75%
cis-Limonene-1,2-epoxide 4680-24-4 1137.5 1448.83 0.7%
cis-Carveol 1197-06-4 1232.25 1847.43 0.65%
trans-Carveol 1197-07-5 1223.14 1832.0 0.65%
Perillyl alcohol 536-59-4 1301.6 1998.57 0.65%
alpha-Pinene 80-56-8 940.0 1020.71 0.5%
trans-Limonene-1,2-epoxide 6909-30-4 1140.5 1457.14 0.5%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.25%
Perilla aldehyde 2111-75-3 1281.0 1787.29 0.1%
2-Methylbicyclo[3.2.1]oct-6-en-3-one 0.1%
Piperitenone 491-09-8 1340.33 1915.33 0.06%
Terpinen-4-ol 562-74-3 1180.57 1600.14 0.05%
Neral 106-26-3 1246.57 1671.0 0.05%
Geranial 141-27-5 1275.57 1724.43 0.04%
Linalool oxides (cis/trans) (unknown isomers) 0.02%
Total 98.13%