Perilla frutescens (China) 3 crispa
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CAS mumber
90082-61-4 -
Botanical
Perilla frutescens Brit. var. crispa (Thunb.) Hand.-Mazz, fam. Lamiaceae
GC-MS Analysis
Zhu Liangfeng et al., Aromatic Plants and Essential Constituents p. 177, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Perilla aldehyde | 2111-75-3 | 1281.0 | 1787.29 | 93.06% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 3.43% |
| Perillyl alcohol | 536-59-4 | 1301.6 | 1998.57 | 0.94% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.65% | Total | 98.08% |