Perilla frutescens (China) 3 crispa

  • CAS number

    90082-61-4

  • Botanical

    Perilla frutescens Brit. var. crispa (Thunb.) Hand.-Mazz, fam. Lamiaceae

GC-MS Analysis

Zhu Liangfeng et al., Aromatic Plants and Essential Constituents p. 177, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)

Compound CAS DB5 Carbowax Proportion
Perillaldehyde 2111-75-3 1281.0 1787.29 93.06%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 3.43%
Perillyl alcohol 536-59-4 1301.6 1998.57 0.94%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.65%
Total 98.08%