Peperomia rotundifolia
-
CAS mumber
-
Botanical
Peperomia rotundifolia (L.) Kth.
GC-MS Analysis
Joseph, H., Bessiere, J.-M., Pellissier, Y., and Pellecuer, J., Volatile Components of Peperomia rotundifolia (L.) Kth. (2 samples), Flavour Fragr. J., Vol. 2, (3), 133-134 (1987)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 33.0% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 15.9% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 8.65% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 7.5% |
| Safrole | 94-59-7 | 1290.14 | 1882.6 | 7.25% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 5.65% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 5.25% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 5.05% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 2.7% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 2.25% |
| (E)-beta-Farnesene | 18794-84-8 | 1456.29 | 1665.29 | 2.1% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 1.8% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.3% |
| Isoborneol | 124-76-5 | 1158.5 | 1663.67 | 1.15% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.55% |
| (Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.4% |
| alpha-Muurolene | 31983-22-9 | 1501.14 | 1711.14 | 0.4% |
| alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.2% |
| Apiole | 523-80-8 | 1679.0 | 2439.5 | 0.2% |
| Elemicin | 487-11-6 | 1555.86 | 2233.0 | 0.15% |
| alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.1% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 0.1% | Total | 101.65% |