Carrot leaf (India)
-
CAS number
8015-88-1 -
Botanical
Daucus carota L. var. sativa, fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Khanna, R.K., Sharma, O.S., and Singh, A., The Essential Oil from the Leaves of Daucus carota Linn. var. sativa, in: Proceedings 11th Intern. Congress of Essential Oils, Fragrances and Flavours, 12-16 Dec. 1989, New Delhi, India, Vol. 4, 173-175
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 14.9% |
| Carotol | 465-28-1 | 1599.33 | 9.84% | |
| Carvone, (+/-)- | 99-49-0 | 1248.14 | 1731.57 | 8.77% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 8.35% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 7.49% |
| Bisabolene (unknown isomer) | 1500.0 | 1777.0 | 7.38% | |
| p-MENTHAN-8-OL | 498-81-7 | 1140.0 | 1560.0 | 5.92% |
| alpha-Terpinyl acetate | 80-26-2 | 1353.0 | 1694.57 | 5.33% |
| 2-Nonenal | 2463-53-8 | 1162.75 | 1526.5 | 4.02% |
| Daucalene | 4545-23-7 | 1381.0 | 1504.0 | 3.5% |
| (-)-beta-Fenchyl alcohol | 470-08-6 | 1116.5 | 3.08% | |
| Elemicin | 487-11-6 | 1555.86 | 2233.0 | 2.96% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 2.0% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 2.0% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 1.99% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.6% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 1.6% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 1.42% |
| Methylheptenone | 409-02-9 | 990.0 | 1340.0 | 1.33% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.08% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 1.06% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.93% |
| (1R)-endo-(+)-Fenchyl alcohol | 2217-02-9 | 1117.14 | 1575.71 | 0.76% |
| Methyl Cinnamate | 103-26-4 | 1403.0 | 2041.67 | 0.69% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.65% |
| Fenchone | 1195-79-5 | 1089.57 | 1400.5 | 0.61% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 0.3% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.11% |
| Total | 99.67% |