Nutmeg (Sri Lanka) 1
-
CAS mumber
8008-45-5 -
Botanical
Myristica fragrans Houtt., fam. Myristicaceae
GC-MS Analysis
Sarath-Kumara, Jansz, E.R., and Dharmadasa, H.M., Some physical and chemical characteristics of Sri Lankan nutmeg oil (lab-distilled and commercial sample), J. Sci. Food Agric., Vol. 36, 93-100 (1985)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 45.65% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 15.25% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 10.55% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 4.05% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 3.65% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 3.45% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 2.8% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 2.75% |
| Elemicin | 487-11-6 | 1555.86 | 2233.0 | 1.55% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 1.5% |
| cis-p-Menth-2-en-1-ol | 29803-82-5 | 1123.71 | 1612.57 | 1.0% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.95% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.7% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.6% |
| Terpinen-4-yl acetate | 4821-04-9 | 1347.5 | 1616.0 | 0.6% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.5% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.5% |
| cis-Piperitol | 16721-38-3 | 1194.8 | 1740.67 | 0.45% |
| trans-Sabinene hydrate | 17699-16-0 | 1072.14 | 1467.43 | 0.45% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 0.3% |
| Safrole | 94-59-7 | 1290.14 | 1882.6 | 0.3% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.2% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.2% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.15% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.05% |
| Isoeugenol | 97-54-1 | 1460.0 | 2293.0 | 0.05% |
| beta-Asarone (Z) | 5273-86-9 | 1622.0 | 0.05% | |
| alpha-Asarone (E) | 2883-98-9 | 1679.0 | 0.05% | Total | 98.3% |