Nutmeg (West Indies) 1
-
CAS mumber
8008-45-5 -
Botanical
Myristica fragrans Houtt., fam. Myristicaceae
GC-MS Analysis
Baldry, J., et al., Composition and flavour of nutmeg oils, International Flav. Food Addit., Vol. 7, 28-30 (1976)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 46.35% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 11.9% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 9.95% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 4.85% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 3.75% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 3.35% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 3.3% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 2.95% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 2.5% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 1.95% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 1.45% |
| Elemicin | 487-11-6 | 1555.86 | 2233.0 | 1.3% |
| cis-Piperitol | 16721-38-3 | 1194.8 | 1740.67 | 0.8% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 0.7% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.6% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.55% |
| trans-Sabinene hydrate | 17699-16-0 | 1072.14 | 1467.43 | 0.55% |
| cis-Sabinene hydrate | 15537-55-0 | 1099.57 | 1556.0 | 0.45% |
| Copaene (unknown isomer) | 3856-25-5 | 1491.0 | 0.4% | |
| cis-p-Menth-2-en-1-ol | 29803-82-5 | 1123.71 | 1612.57 | 0.25% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.2% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 0.15% |
| Safrole | 94-59-7 | 1290.14 | 1882.6 | 0.15% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.1% | Total | 98.5% |