Parsley seed (France), Giant Italian
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CAS mumber
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Botanical
Petroselinum hortense Hoffm., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Lamarti, A., Badoc, A. and Bouriquet, R., A Chemotaxonomic Evaluation of Petroselinum crispum (Mill.) A.W. Hill (Parsley) Marketed in France (aver. conc. of 7 samples Giant Italian oil), J. Essent. Oil Res., Vol. 3, 425-433 (Nov/Dec 1991)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Apiole | 523-80-8 | 1679.0 | 2439.5 | 47.5% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 17.1% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 13.1% |
| Allyl-2,3,4,5-tetramethoxybenzene | 15361-99-6 | 9.6% | ||
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 8.3% |
| Elemicin | 487-11-6 | 1555.86 | 2233.0 | 1.9% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.8% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.2% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.1% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.1% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.1% |
| Sesquiterpene hydrocarbons (unknown) | 1511.0 | 0.1% | Total | 99.9% |