Betel leaf Bangla (India)
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CAS mumber
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Botanical
Piper betle L. var. Bangla, fam. Piperaceae
GC-MS Analysis
Rawat, A.K.S. et al., Essential oil components as markers for identification of Piper betle L. cultivars, Biochem. Systemat. Ecol., Vol. 17, 35-38 (1989)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 63.56% |
| Eugenyl acetate | 93-28-7 | 1535.0 | 2263.0 | 18.68% |
| Isoeugenol | 97-54-1 | 1460.0 | 2293.0 | 5.2% |
| Safrole | 94-59-7 | 1290.14 | 1882.6 | 2.33% |
| Chavicol | 501-92-8 | 1253.0 | 2329.0 | 0.57% |
| Chavibetol | 501-19-9 | 0.5% | Total | 90.84% |