Basil (France) 1
-
CAS mumber
8015-73-4 -
Botanical
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Vernin, G., et al., Analysis of Basil Oils by GC-MS Data Bank, Perf. Flav., Vol. 9, Oct./Nov. 1984, 71-86
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Linalool | 78-70-6 | 1101.14 | 1548.57 | 79.0% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 1.1% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.15% |
Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.12% |
Spathulenol | 6750-60-3 | 1578.71 | 2129.29 | 0.1% |
Methyl (E)-cinnamate | 1754-62-7 | 1380.6 | 2062.67 | 0.03% |
Chavicol | 501-92-8 | 1253.0 | 2329.0 | 0.02% | Total | 80.52% |