Mango (India) 1b cv. Bombay
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Số CAS
90063-86-8 -
Thực vật
Mangifera indica L. cv. Bombay, fam. Anacardiaceae
Phân tích GC-MS
Ansari, S.H., et al., Volatile Constituents of the Fruits of Three Mango Cultivars, Mangifera indica L. (analysis of cultivar "Bombay"), J. Essent. Oil Res., Vol. 11, 65-68 (Jan/Feb 1999)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 26.6% |
Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 14.5% |
Humulene oxide | 74282-07-8 | 1986.25 | 7.3% | |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 2.1% |
beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 2.0% |
trans-Verbenol | 473-67-6 | 1149.0 | 1675.5 | 2.0% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.4% |
alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 1.4% |
2-Methyl-3-buten-2-ol | 115-18-4 | 1028.0 | 1.1% | |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.0% |
alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.9% |
Verbenone | 80-57-9 | 1209.71 | 1717.14 | 0.9% |
Ledol | 577-27-5 | 1623.0 | 2052.43 | 0.9% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.8% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.8% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.8% |
p-Cymen-8-ol | 1197-01-9 | 1186.43 | 1853.14 | 0.8% |
trans-Pinocarveol | 547-61-5 | 1144.0 | 1653.5 | 0.8% |
cis-Verbenol | 1820-09-3 | 1150.86 | 1617.5 | 0.8% |
Campholenal | 3899-09-0 | 1125.29 | 1503.0 | 0.8% |
Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.7% |
1-Octen-3-one | 4312-99-6 | 977.0 | 1300.67 | 0.7% |
delta-Guaiene | 3691-11-0 | 1713.0 | 0.6% | |
Calamenene | 483-77-2 | 1531.0 | 1834.86 | 0.6% |
alpha-Guaiene | 3691-12-1 | 1438.67 | 1596.25 | 0.5% |
Hexadecanoic acid | 57-10-3 | 1965.43 | 2911.29 | 0.4% |
alpha-Selinene | 473-13-2 | 1492.5 | 1721.71 | 0.4% |
Isocaryophyllene oxide | 1555.0 | 1981.33 | 0.4% | |
(Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.3% |
Tetradecanoic acid | 544-63-8 | 1773.0 | 2688.43 | 0.3% |
2-Butenol | 6117-91-5 | 1193.0 | 0.1% | Tổng | 72.7% |