Garlic (China)
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Số CAS
-
Thực vật
Allium sativum L., fam. Liliaceae
Phân tích GC-MS
Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 105, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| 3-Vinyl-4H-1,2-dithiin | 62488-53-3 | 67.58% | ||
| 3-Vinyl-1,2-dithiacyclohex-4-ene | 62488-52-2 | 16.29% | ||
| Diallyl Disulfide | 2179-57-9 | 1080.0 | 1489.0 | 3.59% |
| Diallyl Trisulfide | 2050-87-5 | 1300.0 | 2.07% | |
| Allyl methyl tetrasulfide | 90195-83-8 | 1.35% | ||
| 4-Vinyl-1,2,3-trithia-5-cyclohexene | 0.97% | |||
| Methyl 2-propenyl pentasulfide | 118023-99-7 | 0.75% | ||
| Allyl methyl trisulfide | 34135-85-8 | 1135.0 | 1598.0 | 0.4% |
| Allyl methyl disulfide | 2179-58-0 | 919.0 | 1287.0 | 0.35% |
| 1,2-Dithiole | 288-26-6 | 0.35% | ||
| 4-Methyl-1,2-dithiacyclopentene | 0.3% | |||
| Allyl Sulfide | 592-88-1 | 1152.5 | 0.2% | |
| Diallyl Tetrasulfide | 2444-49-7 | 1540.0 | 0.16% | |
| Allyl propyl disulfide | 2179-59-1 | 1045.0 | 1437.0 | 0.08% |
| Dimethyl trisulfide | 3658-80-8 | 974.0 | 1388.0 | 0.05% |
| Allyl methyl sulfide | 10152-76-8 | 954.0 | 0.04% | |
| 2-methyl-(2H)-thiapyran | 15165-13-6 | 0.04% | ||
| Dimethyl Disulfide | 624-92-0 | 742.0 | 1080.75 | 0.01% |
| Allyl propyl trisulfide | 33922-73-5 | 1307.0 | 0.01% | |
| 3-Methyl-3H-1,2-dithiole | 0.01% | Tổng | 94.6% |
