Diallyl disulfide

  • Định danh

    Số CAS
    2179-57-9

    Công thức phân tử
    C6H10S2

    SMILES
    C=CCSSCC=C

    Chỉ số lưu (RI)

    • DB5: 1080.0
    • Carbowax: 1489.0

  • Hồ sơ mùi hương

    onion 87.83%
    garlic 85.56%
    sulfurous 80.15%
    alliaceous 73.58%
    pungent 57.37%
    savory 50.2%
    roasted 48.89%
    cooked 48.08%
    radish 38.78%
    metallic 36.41%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    2.2 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    146.3 g/mol

    Nhiệt độ sôi

    • 79 °C @ 16 MM HG
    • 138.00 to 139.00 °C. @ 760.00 mm Hg
    • 174.2 °F at 16 mmHg

    Độ tan

    • INSOL IN WATER; SOL IN MOST COMMON ORG SOLVENTS
    • insoluble in water; soluble in common organic solvents

  • Các tên gọi

    • DIALLYL DISULFIDE
    • 2179-57-9
    • Allyl disulfide
    • Diallyldisulfide
    • Diallyl disulphide
    • 1,2-Diallyldisulfane
    • Disulfide, di-2-propenyl
    • Allyl disulphide
    • 2-Propenyl disulphide
    • 4,5-Dithia-1,7-octadiene
    • 2-Propenyl disulfide
    • 3-(prop-2-enyldisulfanyl)prop-1-ene
    • FEMA No. 2028
    • 3-Allyldisulfanyl-Propene
    • Di(2-propenyl) disulfide
    • 5HI47O6OA7
    • CCRIS 6290
    • CHEBI:4488
    • HSDB 595
    • 3-(Allyldisulfanyl)-1-propene
    • DTXSID9035206
    • di-2-propenyldisulfide
    • EINECS 218-548-6
    • MFCD00008656
    • NSC 29228
    • NSC-29228
    • BRN 1699241
    • 3-(prop-2-en-1-yldisulfanyl)prop-1-ene
    • AI3-35128
    • ALLYL DISULFIDE [FHFI]
    • Disulfide, di-2-propen-1-yl
    • CHEMBL366603
    • 3,3'-dithiobis(prop-1-ene)
    • Di-2-propenyl disulfide, 9CI
    • DIALLYL DISULFIDE [HSDB]
    • DTXCID7015206
    • ALLYL DISULFIDE [USP-RS]
    • NSC29228
    • 3,3'-disulfanediylbis(prop-1-ene)
    • ALLYL DISULFIDE (USP-RS)
    • Diallyl Disulphide; Allyl Disulfide
    • allyll disulfide
    • Diallyl Disulphide (Technical grade, >80%)
    • diallyldisulphide
    • 3-(allyldisulfanyl)prop-1-ene
    • Garlicin?
    • di-allyl-disulfide
    • diAllS2
    • 2Propenyl disulfide
    • 2Propenyl disulphide
    • di-Propenyl disulfide
    • Disulfide, di2propenyl
    • Di(2propenyl) disulfide
    • di-2-Propenyl disulfide
    • 4,5Dithia1,7octadiene
    • UNII-5HI47O6OA7
    • Diallyl disulfide (Standard)
    • SCHEMBL93944
    • SPECTRUM1505174
    • Allyl disulfide, >=80%, FG
    • FEMA 2028
    • 3-(Allyldisulfanyl)-1-propene #
    • HY-W015635R
    • Tox21_302178
    • BDBM50318453
    • Diallyl disulfide, >=98% (HPLC)
    • NSC797351
    • Diallyl disulfide, analytical standard
    • AKOS015840490
    • Allyl disulfide, technical grade, 80%
    • CCG-214421
    • FD59865
    • HY-W015635
    • NSC-797351
    • NCGC00095294-01
    • NCGC00095294-02
    • NCGC00255533-01
    • NCI60_002410
    • CAS-2179-57-9
    • DB-003623
    • D0071
    • NS00012207
    • C08369
    • D89587
    • EN300-691227
    • Q419633
    • SR-05000002379
    • SR-05000002379-1
    • 218-548-6
1 4

Thực vật

Tên CAS Thực vật Tỷ lệ
Garlic 1 8008-99-9 Allium sativum L., fam. Liliaceae 40.0%
Garlic 2 8008-99-9 Allium sativum L., fam. Liliaceae 20.7%
Garlic (China) Allium sativum L., fam. Liliaceae 3.59%
Allium macrochatum (Turkey) Allium macrochaetum Boiss. et Hausskn., fam. Liliaceae 53.8%
Nira (Brazil) Allium tuberosum Rottl., fam. Liliaceae 22.5%
Adenocalymma alliaceum (Brazil) 1a leaf Adenocalymma alliaceum Miers, fam. Bignoniaceae 34.0%
Adenocalymma alliaceum (Brazil) 1b flower Adenocalymma alliaceum Miers, fam. Bignoniaceae 49.7%