Dimethyl trisulfide
-
Định danh
Số CAS
3658-80-8Công thức phân tử
C2H6S3SMILES
CSSSC
Chỉ số lưu (RI)
- DB5: 974.0
- Carbowax: 1388.0
-
Thuộc tính
XLogP3-AA
1.3 Tan tốt trong MMB, DEP, TECKhối lượng phân tử
126.3 g/molNhiệt độ tan chảy
- -85 °C
Độ tan
- very slightly soluble in water; soluble in alcohols, propylene glycol and oils
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Các tên gọi
- Dimethyl trisulfide
- 3658-80-8
- Trisulfide, dimethyl
- Methyl trisulfide
- Dimethyl trisulphide
- 2,3,4-Trithiapentane
- (methyltrisulfanyl)methane
- DIMETHYLTRISULFIDE
- dimethyltrisulfane
- FEMA No. 3275
- DMTS
- trisulfane, dimethyl-
- 3E691T3NL1
- CH3SSSCH3
- EINECS 222-910-9
- NSC 97324
- NSC-97324
- AI3-26172
- DTXSID9063118
- DIMETHYL TRISULFIDE [FHFI]
- 2,3,4-Trithiapentane; NSC 97324
- UNII-3E691T3NL1
- Dimethyl trisufide
- 2,4-Trithiapentane
- MFCD00039808
- Methyl trisulfide (8CI)
- 1,3-Dimethyltrisulfane #
- SCHEMBL446658
- methylsulfanyldisulfanyl-methane
- Dimethyl trisulfide (Standard)
- CHEBI:4614
- DTXCID2039201
- MSK2941
- Dimethyl trisulfide, >=98%, FG
- NSC97324
- NSC801680
- s6311
- AKOS015897465
- HY-128454R
- NSC-801680
- Dimethyl trisulfide, analytical standard
- BS-43830
- 1,3-Dimethyltrisulfane (ACD/Name 4.0)
- DB-003633
- HY-128454
- CS-0099182
- D3418
- NS00022106
- C08372
- D90187
- Q5277321
- FLAMMABLE LIQUID, N.O.S. (DIMETHYL TRISULPHIDE)
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trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Garlic 1 | 8008-99-9 | Allium sativum L., fam. Liliaceae | 2.3% |
Onion | 8002-72-0 | Allium cepa L., fam. Liliaceae | 3.6% |
Onion (shallot) | 8002-72-0 | Allium cepa L., Aggregatum g., fam. Liliaceae | 4.8% |
Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 6.14% |
Scallion | Allium fistulosum L. var. Caespitosum, fam. Liliaceae | 1.75% | |
Garlic 2 | 8008-99-9 | Allium sativum L., fam. Liliaceae | 1.6% |
Mustard, flowers | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.5% |
Mustard, leaves & stems | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 5.5% |
Mustard, root | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.5% |
Mustard seed (China) 1 | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 15.62% |
Garlic (China) | Allium sativum L., fam. Liliaceae | 0.05% | |
Truffle, white (Italy) | Tuber magnatum Pico, fam. Ascomycetae | 0.5% | |
Allium macrochatum (Turkey) | Allium macrochaetum Boiss. et Hausskn., fam. Liliaceae | 0.23% | |
Nira (Brazil) | Allium tuberosum Rottl., fam. Liliaceae | 3.9% | |
Coriander fruit 5 | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.01% |
Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.2% |
Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |
Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.4% |
Yuzu (Japana) 6 | Citrus junos Sieb. ex Tanaka, fam. Rutaceae | 0.01% | |
Scallion (Cuba) | Allium fistulosum L., fam. Liliaceae | 6.7% | |
Asafoetida (Pakistan) 2 | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 1.1% |
Asafoetida (Iran) 1 | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.01% |
Asafoetida headspace | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.01% |