Pimento (Allspice) (Jamaica) 3
-
CAS mumber
8006-77-7 -
Botanical
Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae
GC-MS Analysis
Tucker, A.O., M.J. Maciarello & L.R. Landrun, Volatile Leaf Oils of Caribbean Myrtaceae. II Pimenta dioica (L.) Merr. of Jamaica (average analysis of oils from 2 cultivars), J. Essent. Oil Res., Vol. 3, 195-196 (May/June 1991)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Eugenol | 97-53-0 | 1364.43 | 2157.57 | 72.8% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 4.05% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 1.8% |
alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 1.37% |
Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 1.0% |
alpha-Selinene | 473-13-2 | 1492.5 | 1721.71 | 0.78% |
beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 0.64% |
Viridiflorol | 552-02-3 | 1596.0 | 2085.0 | 0.38% |
(E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.33% |
delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.3% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.28% |
Palustrol | 5986-49-2 | 1573.0 | 1925.2 | 0.28% |
beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 0.26% |
alpha-Gurjunene | 489-40-7 | 1412.0 | 1516.67 | 0.25% |
Aromadendrene | 72747-25-2 | 1447.71 | 1615.29 | 0.22% |
beta-Eudesmol | 473-15-4 | 1647.86 | 2243.86 | 0.22% |
allo-Aromadendrene | 25246-27-9 | 1471.0 | 1647.57 | 0.22% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.15% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.12% |
Ledol | 577-27-5 | 1623.0 | 2052.43 | 0.1% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.08% |
Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.06% |
gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.03% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.02% |
alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.01% | Total | 85.75% |