Pimento (Allspice) (Jamaica) 2
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CAS number
8006-77-7 -
Botanical
Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae
GC-MS Analysis
Analytical Methods Committee, Application of Gas-Liquid Chromatography to the analysis of Essential Oils. Part XIV. Monograph of five Essential Oils, Analyst, Vol. 113, 1125-1136 (1988)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 68.15% |
| Methyleugenol | 93-15-2 | 1407.29 | 1991.86 | 0% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 4.2% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 0% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 1.75% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 1.45% |
| beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 1.1% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.65% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.6% |
| (+)-Delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.6% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.55% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.45% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.4% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.3% |
| Pentylcyclohexadiene | 28553-95-9 | 1344.5 | 0% | |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.1% |
| beta-OCIMENE, (3E)- | 3779-61-1 | 1049.0 | 1250.14 | 0% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.1% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0% |
| p-alpha-Dimethyl styrene | 1195-32-0 | 1092.43 | 1435.14 | 0% |
| Pentylbenzene | 538-68-1 | 1158.5 | 1419.0 | 0.1% | Total | 80.5% |