Pepper, green (India)
-
CAS number
8006-82-4 -
Botanical
Piper nigrum L., fam. Piperaceae
GC-MS Analysis
McCarron, M., Mills, A., Whittaker, D., Kurian, T., and Verghese, J., Comparison between Green and Black Pepper Oils from Piper nigrum L. Berries of Indian and Sri Lankan Origin, Flavour Fragr. J., Vol. 10, 47-50 (1995)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 14.9% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 11.9% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 10.4% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 9.1% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 8.5% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 6.1% |
| Beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 1.9% |
| alpha-Selinene | 473-13-2 | 1492.5 | 1721.71 | 1.5% |
| Elemol | 639-99-6 | 1548.57 | 2069.71 | 0.9% |
| (-)-Cubebene | 11012-64-9 | 1754.0 | 0.9% | |
| delta-Elemene | 11029-06-4 | 1555.0 | 0.9% | |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.7% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.5% |
| Naphthalene, decahydro-1,6-dimethyl-4-(1-methylethyl)-, (1S,4S,4aS,6S,8aS)-, didehydro deriv. | 29350-73-0 | 1538.0 | 1764.0 | 0.4% |
| Terpinene 4-acetate | 4821-04-9 | 1347.5 | 1616.0 | 0.4% |
| beta-OCIMENE, (3E)- | 13877-91-3 | 1041.0 | 1232.0 | 0.4% |
| Cedrenol | 2831-03-0 | 1688.0 | 2129.0 | 0.3% |
| beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 0.2% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.1% |
| beta-EUDESMOL | 473-15-4 | 1647.86 | 2243.86 | 0.1% |
| alpha-Eudesmol | 473-16-5 | 1652.86 | 2227.71 | 0.1% |
| gamma-EUDESMOL | 1209-71-8 | 1629.86 | 2164.57 | 0.05% | Total | 70.25% |