Pepper, black (variety Brazil)
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CAS number
8006-82-4 -
Botanical
Piper nigrum L., variety Brazil, fam. Piperaceae
GC-MS Analysis
van Gemert, L.J., Nijssen, L.M., and Maarse, H., Kwaliteitscriteria voor de kruiden Nootmuskaat en Zwarte Peper, TNO-CIVO Food Analysis Institute; private communication (1983)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 35.76% |
| 3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 18.84% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 16.34% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 7.98% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 3.36% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 3.3% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 2.26% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 2.1% |
| Cyclohexene, 4-ethenyl-4-methyl-3-(1-methylethenyl)-1-(1-methylethyl)-, (3R-trans)- | 20307-84-0 | 1335.83 | 1465.29 | 1.97% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 1.76% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 1.05% |
| (+)-Delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.71% |
| 1,6-Dimethyl-4-(propan-2-yl)decahydronaphthalen-1-ol | 11070-72-7 | 1668.5 | 2145.0 | 0.7% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.69% |
| Beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 0.56% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.28% |
| Tricyclene | 508-32-7 | 927.71 | 1013.2 | 0.18% |
| gamma-Elemene | 30824-67-0 | 1491.25 | 1623.71 | 0.17% |
| alpha-Cubebene | 17699-14-8 | 1355.71 | 1459.0 | 0.11% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.05% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.05% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.05% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.05% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.05% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.05% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.05% |
| delta-Cadinol | 19435-97-3 | 1647.43 | 2179.6 | 0.05% | Total | 98.52% |
