Pepper, black (Malaysia)
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CAS number
8006-82-4 -
Botanical
Piper nigrum L., fam. Piperaceae
GC-MS Analysis
Tewtrakul, S., et al.,, Fruit oil composition of Piper chaba Hunt., P. longum L., and P. nigrum L., J. Essent. Oil Res., Vol 12, 603-608 (2000)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 39.7% |
| 3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 10.9% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 9.1% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 8.7% |
| beta-CARYOPHYLLENE OXIDE | 1139-30-6 | 1594.86 | 1976.57 | 4.1% |
| (+)-Delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 3.9% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 3.8% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 2.8% |
| Cyclohexene, 4-ethenyl-4-methyl-3-(1-methylethenyl)-1-(1-methylethyl)-, (3R-trans)- | 20307-84-0 | 1335.83 | 1465.29 | 2.5% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 2.4% |
| Beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 1.6% |
| beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 1.1% |
| alpha-Selinene | 473-13-2 | 1492.5 | 1721.71 | 1.1% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.3% | Total | 92.0% |
