Dill herb (U.S.A.) 2
-
CAS mumber
8006-75-5 -
Botanical
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Lawrence, B.M., Dill oil, Perf. Flav., Vol. 21, 64-65 (May/June 1996)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 32.1% |
| Carvone | 99-49-0 | 1248.14 | 1731.57 | 27.7% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 27.2% |
| Dill ether | 70786-44-6 | 1185.5 | 1513.0 | 5.0% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 3.4% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 1.6% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 1.0% |
| cis-Dihydrocarvone | 3792-53-8 | 1197.57 | 1611.67 | 1.0% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.4% |
| trans-Dihydrocarvone | 5948-04-9 | 1203.83 | 1631.0 | 0.3% |
| cis-Carvyl acetate | 1205-42-1 | 1368.0 | 1796.67 | 0.2% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.1% | Total | 100.0% |