Dill herb (Cuba)
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CAS mumber
8006-75-5 -
Botanical
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Pino, J.A., et al., Herb Oil of Dill (Anethum graveolens L.) Grown in Cuba, J. Essent. Oil Res., Vol. 7, 219-220 (Mar/Apr 1995) J. Agric. Food Chem., Vol. 43, 1307-1309 (1995)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 24.88% |
| Dill ether | 70786-44-6 | 1185.5 | 1513.0 | 14.85% |
| Carvone | 99-49-0 | 1248.14 | 1731.57 | 14.5% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 14.38% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 11.92% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 8.21% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 3.17% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.56% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 1.06% |
| trans-Dihydrocarvone | 5948-04-9 | 1203.83 | 1631.0 | 0.99% |
| Sabinol | 471-16-9 | 1683.0 | 0.5% | |
| Isopiperitenone | 529-01-1 | 1272.0 | 1832.33 | 0.4% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.34% |
| 3,9-Epoxy-p-cymene | 0.34% | |||
| Dill apiole | 484-31-1 | 1622.5 | 2354.67 | 0.31% |
| cis-Dihydrocarvone | 3792-53-8 | 1197.57 | 1611.67 | 0.29% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 0.2% |
| alpha,p-Dimethylstyrene | 1195-32-0 | 1092.43 | 1435.14 | 0.18% |
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 0.16% |
| alpha-Cubebene | 17699-14-8 | 1355.71 | 1459.0 | 0.05% |
| Elemicin | 487-11-6 | 1555.86 | 2233.0 | 0.05% |
| Toluene | 108-88-3 | 771.0 | 1033.29 | 0.05% | Total | 98.39% |