Collection: Gourmand aroma chemicals

Food (Gourmand) aroma materials recreate the scent of edible notes such as vanilla, cocoa, caramel, honey, creamy milk facets, almond, coffee, baked pastries, and burnt sugar, delivering a warm, sweet, smooth, and comforting impression. This family is often used to build a richer, longer-lasting base, enhancing softness and “addictive” appeal, and it pairs especially well with woody, amber, spicy, white-floral, or fruity accords to add depth and a refined dessert-like nuance.