2-Acetyl Pyrazine Aroma Chemical
CAS# 22047-25-2
Nutty, Roasted, Popcorn, Hazelnut, Coffee
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2-Acetyl Pyrazine is a flavor and fragrance ingredient in the pyrazine family, with a characteristic odor reminiscent of toasted cereals, popcorn, toasted bread and dry nuts. Even at very low dosage, it already delivers a warm, slightly sweet impression, evoking buttery popcorn, golden baked crusts and breakfast cereals. Thanks to its lightly roasted and faintly smoky facets, 2-Acetyl Pyrazine is widely used to bring realistic gourmand, nutty and cereal effects into fragrance compositions.
In aroma and flavor applications, 2-Acetyl Pyrazine CAS# 22047-25-2 is commonly used in food-related profiles (vanilla, caramel, chocolate, coffee, nut), tobacco notes, snack flavors, as well as in some niche perfumes with culinary or warm smoky characters. Just a trace amount is enough to deepen the accord, increase realism and enhance tenacity in popcorn, chestnut, sunflower seed, almond and cereal notes. When combined with vanilla, lactonic, caramel and cocoa notes, 2-Acetyl Pyrazine helps the overall accord become rounder, richer and more mouthwatering.
With its strong odor profile, very low detection threshold and excellent base-note boosting effect, 2-Acetyl Pyrazine is an almost indispensable building block in the palette of perfumers and flavorists who want to create roasted, toasted, nutty and modern gourmand accords. It is suitable for use in fine fragrances, room sprays and bakery-inspired candles, as well as in snack, bakery and nutty beverage flavor constructions where an authentic roasted grain and nut character is desired.
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Technical standards
Technical standards
| Physical appearance | Crystal | Conform |
| Color | Colorless to pale yellow | Conform |
| Melting point | 78.0°C | Conform |
| Purity | ≥ 99.0% | 99.82% |
Solubility @25˚C
Solubility @25˚C
| Solvent | Solubility (g/L) |
|---|---|
| ethanol | 79.58 |
| methanol | 139.05 |
| isopropanol | 57.48 |
| water | 35.02 |
| ethyl acetate | 130.41 |
| n-propanol | 61.13 |
| acetone | 180.89 |
| n-butanol | 48.61 |
| acetonitrile | 146.46 |
| DMF | 436.66 |
| toluene | 35.44 |
| isobutanol | 50.62 |
| 1,4-dioxane | 178.99 |
| methyl acetate | 115.41 |
| THF | 143.69 |
| 2-butanone | 124.45 |
| n-pentanol | 38.25 |
| sec-butanol | 51.04 |
| n-hexane | 3.36 |
| ethylene glycol | 65.06 |
| NMP | 426.79 |
| cyclohexane | 2.81 |
| DMSO | 450.51 |
| n-butyl acetate | 35.2 |
| n-octanol | 17.51 |
| chloroform | 143.58 |
| n-propyl acetate | 36.84 |
| acetic acid | 111.43 |
| dichloromethane | 197.4 |
| cyclohexanone | 135.48 |
| propylene glycol | 42.77 |
| isopropyl acetate | 49.55 |
| DMAc | 456.35 |
| 2-ethoxyethanol | 95.8 |
| isopentanol | 41.16 |
| n-heptane | 3.48 |
| ethyl formate | 100.14 |
| 1,2-dichloroethane | 123.93 |
| n-hexanol | 29.45 |
| 2-methoxyethanol | 210.2 |
| isobutyl acetate | 21.48 |
| tetrachloromethane | 25.79 |
| n-pentyl acetate | 25.13 |
| transcutol | 151.23 |
| n-heptanol | 16.74 |
| ethylbenzene | 18.23 |
| MIBK | 39.66 |
| 2-propoxyethanol | 80.59 |
| tert-butanol | 61.51 |
| MTBE | 45.69 |
| 2-butoxyethanol | 42.57 |
| propionic acid | 84.09 |
| o-xylene | 33.17 |
| formic acid | 115.19 |
| diethyl ether | 51.64 |
| m-xylene | 28.5 |
| p-xylene | 28.42 |
| chlorobenzene | 55.28 |
| dimethyl carbonate | 50.22 |
| n-octane | 1.76 |
| formamide | 145.93 |
| cyclopentanone | 180.77 |
| 2-pentanone | 86.29 |
| anisole | 49.03 |
| cyclopentyl methyl ether | 68.03 |
| gamma-butyrolactone | 251.06 |
| 1-methoxy-2-propanol | 111.5 |
| pyridine | 121.58 |
| 3-pentanone | 82.93 |
| furfural | 251.0 |
| n-dodecane | 1.88 |
| diethylene glycol | 100.49 |
| diisopropyl ether | 12.18 |
| tert-amyl alcohol | 54.6 |
| acetylacetone | 110.87 |
| n-hexadecane | 2.11 |
| acetophenone | 59.87 |
| methyl propionate | 119.74 |
| isopentyl acetate | 31.24 |
| trichloroethylene | 208.59 |
| n-nonanol | 15.96 |
| cyclohexanol | 44.23 |
| benzyl alcohol | 49.05 |
| 2-ethylhexanol | 20.0 |
| isooctanol | 15.49 |
| dipropyl ether | 22.32 |
| 1,2-dichlorobenzene | 60.08 |
| ethyl lactate | 33.33 |
| propylene carbonate | 105.62 |
| n-methylformamide | 211.34 |
| 2-pentanol | 30.25 |
| n-pentane | 3.04 |
| 1-propoxy-2-propanol | 47.92 |
| 1-methoxy-2-propyl acetate | 48.63 |
| 2-(2-methoxypropoxy) propanol | 49.4 |
| mesitylene | 17.57 |
| ε-caprolactone | 120.79 |
| p-cymene | 15.09 |
| epichlorohydrin | 208.91 |
| 1,1,1-trichloroethane | 79.91 |
| 2-aminoethanol | 75.64 |
| morpholine-4-carbaldehyde | 293.63 |
| sulfolane | 293.74 |
| 2,2,4-trimethylpentane | 3.58 |
| 2-methyltetrahydrofuran | 116.22 |
| n-hexyl acetate | 33.36 |
| isooctane | 2.2 |
| 2-(2-butoxyethoxy)ethanol | 58.11 |
| sec-butyl acetate | 24.89 |
| tert-butyl acetate | 36.29 |
| decalin | 4.0 |
| glycerin | 96.64 |
| diglyme | 113.27 |
| acrylic acid | 84.93 |
| isopropyl myristate | 13.37 |
| n-butyric acid | 90.43 |
| acetyl acetate | 59.2 |
| di(2-ethylhexyl) phthalate | 19.84 |
| ethyl propionate | 45.56 |
| nitromethane | 290.36 |
| 1,2-diethoxyethane | 41.19 |
| benzonitrile | 69.29 |
| trioctyl phosphate | 14.18 |
| 1-bromopropane | 54.11 |
| gamma-valerolactone | 247.63 |
| n-decanol | 12.73 |
| triethyl phosphate | 23.81 |
| 4-methyl-2-pentanol | 18.75 |
| propionitrile | 88.25 |
| vinylene carbonate | 106.64 |
| 1,1,2-trichlorotrifluoroethane | 167.17 |
| DMS | 46.28 |
| cumene | 15.74 |
| 2-octanol | 12.82 |
| 2-hexanone | 40.96 |
| octyl acetate | 18.32 |
| limonene | 19.11 |
| 1,2-dimethoxyethane | 144.79 |
| ethyl orthosilicate | 21.33 |
| tributyl phosphate | 17.31 |
| diacetone alcohol | 60.05 |
| N,N-dimethylaniline | 46.26 |
| acrylonitrile | 128.99 |
| aniline | 60.06 |
| 1,3-propanediol | 92.6 |
| bromobenzene | 50.1 |
| dibromomethane | 107.56 |
| 1,1,2,2-tetrachloroethane | 149.28 |
| 2-methyl-cyclohexyl acetate | 25.94 |
| tetrabutyl urea | 28.14 |
| diisobutyl methanol | 13.65 |
| 2-phenylethanol | 36.29 |
| styrene | 21.26 |
| dioctyl adipate | 22.38 |
| dimethyl sulfate | 122.2 |
| ethyl butyrate | 33.57 |
| methyl lactate | 69.6 |
| butyl lactate | 27.3 |
| diethyl carbonate | 26.77 |
| propanediol butyl ether | 41.49 |
| triethyl orthoformate | 25.97 |
| p-tert-butyltoluene | 13.74 |
| methyl 4-tert-butylbenzoate | 42.94 |
| morpholine | 161.91 |
| tert-butylamine | 31.54 |
| n-dodecanol | 10.31 |
| dimethoxymethane | 138.92 |
| ethylene carbonate | 80.46 |
| cyrene | 66.96 |
| 2-ethoxyethyl acetate | 42.54 |
| 2-ethylhexyl acetate | 24.71 |
| 1,2,4-trichlorobenzene | 71.94 |
| 4-methylpyridine | 137.18 |
| dibutyl ether | 17.96 |
| 2,6-dimethyl-4-heptanol | 13.65 |
| DEF | 172.4 |
| dimethyl isosorbide | 79.13 |
| tetrachloroethylene | 98.62 |
| eugenol | 46.56 |
| triacetin | 40.34 |
| span 80 | 33.2 |
| 1,4-butanediol | 43.27 |
| 1,1-dichloroethane | 103.0 |
| 2-methyl-1-pentanol | 36.36 |
| methyl formate | 151.51 |
| 2-methyl-1-butanol | 44.52 |
| n-decane | 2.72 |
| butyronitrile | 80.69 |
| 3,7-dimethyl-1-octanol | 20.12 |
| 1-chlorooctane | 11.14 |
| 1-chlorotetradecane | 5.47 |
| n-nonane | 2.54 |
| undecane | 2.24 |
| tert-butylcyclohexane | 4.24 |
| cyclooctane | 1.52 |
| cyclopentanol | 59.83 |
| tetrahydropyran | 75.8 |
| tert-amyl methyl ether | 41.26 |
| 2,5,8-trioxanonane | 80.53 |
| 1-hexene | 13.27 |
| 2-isopropoxyethanol | 55.11 |
| 2,2,2-trifluoroethanol | 80.01 |
| methyl butyrate | 60.76 |
Scent© AI

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CAS NO.
22047-25-2
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OLFACTIVE FAMILY
Gourmand
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BRAND
Scent.vn
Olfactory Pyramid
Notes
| Nutty |
| Roasted |
| Popcorn |
| Hazelnut |
| Coffee |
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
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Certificates of Quality
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Certificate of Analysis (COA)
Provides information on the physical and chemical properties of the product.Download -
IFRA Certificate of Conformity
Sets safety standards and guidelines for the product in manufacturing.Download -
Safety Data Sheet (SDS)
Provides important safety guidelines for transporting, storing, and using the product.Download