Narcissus (Japan) 1b
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Số CAS
8023-75-4 -
Thực vật
Narcissus tazetta L. (N. poeticus L.), fam. Amaryllidaceae
Phân tích GC-MS
Sakai, T., Study of essential oil constituents by capillary column GC/MS (Narcissus cultivar 2), Shitsuryo Bunseki, Vol. 27, 202R-205R (1979)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
Benzyl acetate | 140-11-4 | 1163.0 | 1714.14 | 43.54% |
Benzyl alcohol | 100-51-6 | 1036.71 | 1861.57 | 11.25% |
Alkanes | 9.2% | |||
Indole | 120-72-9 | 1293.6 | 2424.71 | 4.01% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 3.2% |
beta-Ocimene | 13877-91-3 | 1041.0 | 1232.0 | 3.0% |
m-Cresol | 108-39-4 | 1081.0 | 2059.33 | 2.01% |
1-Heptanol | 111-70-6 | 975.75 | 1453.14 | 1.22% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.56% |
Prenol | 556-82-1 | 778.5 | 1326.75 | 0.56% |
Cinnamyl aldehyde | 104-55-2 | 1266.0 | 2018.17 | 0.4% |
alpha-Farnesene | 502-61-4 | 1502.5 | 1742.2 | 0.36% |
2-Methoxybenzyl alcohol | 612-16-8 | 0.36% | ||
alpha-Bergamotene | 17699-05-7 | 1573.29 | 0.32% | |
2-Methoxybenzyl acetate | 35480-25-2 | 0.32% | ||
gamma-Undecalactone | 104-67-6 | 1593.0 | 2210.0 | 0.24% |
(Z)-3-Hexenyl benzoate | 25152-85-6 | 1571.14 | 2132.25 | 0.17% |
Methyl anthranilate | 134-20-3 | 1348.33 | 2203.0 | 0.12% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.1% |
Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.1% |
2-Methoxybenzaldehyde | 135-02-4 | 0.1% | ||
Menthol | 89-78-1 | 1177.4 | 1612.6 | 0.06% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.05% |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.05% |
Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 0.05% |
Methyl cinnamate | 103-26-4 | 1403.0 | 2041.67 | 0.05% |
3-Phenylpropyl acetate | 122-72-5 | 1369.0 | 1927.67 | 0.05% |
2-Phenylethanol | 60-12-8 | 1116.29 | 1890.86 | 0.04% |
Benzyl formate | 104-57-4 | 1076.0 | 1673.0 | 0.03% |
alpha-Cadinol | 481-34-5 | 1655.0 | 2200.71 | 0.02% |
delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.01% |
Methyl benzoate | 93-58-3 | 1087.75 | 1619.0 | 0.01% |
beta-Ylangene | 20479-06-5 | 1547.0 | 0.01% | Tổng | 81.57% |