m-Cresol
-
Định danh
Số CAS
108-39-4Công thức phân tử
C7H8OSMILES
CC1=CC(=CC=C1)O
Chỉ số lưu (RI)
- DB5: 1081.0
- Carbowax: 2059.33
-
Thuộc tính
XLogP3-AA
2.0 Tan tốt trong DEP, MMB, TECKhối lượng phân tử
108.14 g/molNhiệt độ tan chảy
- 52.7 °F (NTP, 1992)
- 11.8 °C
- 12.2 °C
- 11.8 °C
- 11-12 °C
- 54 °F
Nhiệt độ sôi
- 397 °F at 760 mmHg (NTP, 1992)
- 202.2 °C
- 202.2 °C
- 202.00 to 203.00 °C. @ 760.00 mm Hg
- 202 °C
- 397 °F
Nhiệt độ chớp cháy
- 187 °F (NTP, 1992)
- 187 °F (86 °C) (Closed cup)
- 86 °C (187 °F) - closed cup
- 86 °C
- 187 °F
Độ tan
- 10 to 50 mg/mL at 68 °F (NTP, 1992)
- 22700 mg/L (at 25 °C)
- In water, 2.22X10+4 mg/L at 25 °C
- Soluble in solutions of fixed alkali hydroxides; miscible with alcohol, chloroform, ether
- Miscible with acetone, benzene, carbon tetrachloride
- Soluble in vegetable oils, glycerin and dilute alkai
- 22.7 mg/mL at 25 °C
- Solubility in water, g/100ml at 20 °C: 2.4 (moderate)
- slightly soluble in water; soluble in oils
- miscible (in ethanol)
- 2%
-
Hồ sơ mùi hương
Odor Probability alcoholic 3.9351437% aldehydic 2.8700542% alliaceous 5.342854% almond 13.223474% amber 16.875628% animal 49.419641% anisic 16.223153% apple 1.9606043% apricot 2.9716086% aromatic 24.15301% balsamic 19.186494% banana 1.9460391% beefy 8.15477% bergamot 2.5385052% berry 8.685745% bitter 17.619781% black currant 5.318334% brandy 2.6711684% burnt 35.936776% buttery 2.7175833% cabbage 3.7717722% camphoreous 21.136293% caramellic 9.216899% cedar 10.971224% celery 9.055822% chamomile 3.407226% cheesy 7.275659% cherry 10.024045% chocolate 7.1409345% cinnamon 6.1250865% citrus 5.9190176% clean 9.3399435% clove 14.340754% cocoa 5.886228% coconut 12.030125% coffee 13.827348% cognac 1.9052692% cooked 7.6020494% cooling 12.29017% cortex 4.9250286% coumarinic 12.624177% creamy 12.890573% cucumber 1.5620435% dairy 5.6960694% dry 37.83637% earthy 20.43161% ethereal 5.7588674% fatty 6.8866715% fermented 5.865444% fishy 10.375824% floral 19.754684% fresh 6.502705% fruit skin 3.2953314% fruity 17.13068% garlic 6.727593% gassy 6.880842% geranium 11.278726% grape 5.2301623% grapefruit 5.4469794% grassy 5.1050186% green 8.976171% hawthorn 16.703379% hay 17.374639% hazelnut 7.232793% herbal 16.63858% honey 15.696363% hyacinth 4.851877% jasmin 4.9226634% juicy 3.0135732% ketonic 4.211291% lactonic 5.2419096% lavender 4.5033496% leafy 7.544982% leathery 50.116587% lemon 5.0319605% lily 5.641076% malty 5.309845% meaty 17.516759% medicinal 60.286516% melon 3.676784% metallic 15.067682% milky 6.8314865% mint 16.202068% muguet 4.132766% mushroom 4.631476% musk 11.034082% musty 32.85369% natural 11.254741% nutty 26.135355% odorless 9.947501% oily 13.747573% onion 5.7522036% orange 7.067166% orangeflower 6.8115786% orris 18.851264% ozone 6.454964% peach 1.8565286% pear 2.2553276% phenolic 84.19139% pine 8.0073886% pineapple 2.5429418% plum 3.6841314% popcorn 4.228737% potato 4.4879057% powdery 21.009108% pungent 21.886125% radish 5.0790958% raspberry 7.7414915% ripe 10.425174% roasted 15.720594% rose 10.982235% rummy 5.390308% sandalwood 7.1114205% savory 13.273141% sharp 21.631289% smoky 45.490384% soapy 5.4065526% solvent 11.367725% sour 8.831163% spicy 35.340485% strawberry 6.410511% sulfurous 9.413656% sweaty 7.725271% sweet 30.146164% tea 9.617988% terpenic 9.6841045% tobacco 28.759104% tomato 3.1513385% tropical 6.4906016% vanilla 15.019128% vegetable 5.8073826% vetiver 13.73992% violet 3.6503937% warm 13.70528% waxy 6.86665% weedy 6.523369% winey 3.713886% woody 63.50908% -
Các tên gọi
- m-cresol
- 3-methylphenol
- 108-39-4
- Metacresol
- Phenol, 3-methyl-
- 3-hydroxytoluene
- meta-cresol
- 3-cresol
- m-methylphenol
- m-kresol
- m-cresylic acid
- 1-hydroxy-3-methylbenzene
- m-oxytoluene
- m-toluol
- m-Hydroxytoluene
- meta-cresylic acid
- Cresol, m-
- m-Kresol [German]
- m-cresylic
- m-Cresole
- Caswell No. 261A
- 3-methyl phenol
- CRESOL, META
- 1-Methyl-3-hydroxybenzene
- CCRIS 645
- FEMA No. 3530
- hydroxy-3-methylbenzene
- 3methylphenol
- Metacresol [USP:BAN]
- HSDB 1815
- 3-methyl-1-hydroxybenzene
- UNII-GGO4Y809LO
- NSC 8768
- Cresol,m-
- EINECS 203-577-9
- Metacresol (USP)
- EPA Pesticide Chemical Code 022102
- DTXSID6024200
- AI3-00136
- METACRESOL [II]
- NSC-8768
- METACRESOL [HSDB]
- M-CRESOL [WHO-DD]
- METACRESOL [USP-RS]
- GGO4Y809LO
- CHEMBL298312
- DTXCID804200
- METACRESOL [EP IMPURITY]
- CHEBI:17231
- METACRESOL [EP MONOGRAPH]
- METACRESOL [USP IMPURITY]
- EC 203-577-9
- METACRESOL [USP MONOGRAPH]
- m-Cresol, 99%
- METACRESOL (II)
- TOLUENE,3-HYDROXY (META-CRESOL)
- Metacresol (USP:BAN)
- Franklin Cresolis
- M-KRESOL (GERMAN)
- AMYLMETACRESOL IMPURITY B [EP IMPURITY]
- METACRESOL (USP-RS)
- Metacresol (3-Methylphenol)
- CRS
- Rover's Dog Shampoo
- METACRESOL (EP IMPURITY)
- METACRESOL (EP MONOGRAPH)
- METACRESOL (USP IMPURITY)
- METACRESOL (USP MONOGRAPH)
- meta cresol
- Cresol, m-isomer
- CAS-108-39-4
- AMYLMETACRESOL IMPURITY B (EP IMPURITY)
- Metacresol; 3-Methylphenol; Amylmetacresol Impurity B
- mHydroxytoluene
- mMethylphenol
- mMethylphenylol
- mOxytoluene
- mCresole
- mCresylic
- mKresol
- mToluol
- 3Hydroxytoluene
- mCresylic acid
- 3cresol
- m-Methylphenylol
- Cresol, misomer
- metaCresylic acid
- 3-methyl-phenol
- Phenol, 3methyl
- Cresol, m
- Celcure Dry Mix (chemicals for wood preserving)
- Hydroxy3methylbenzene
- MFCD00002302
- 1Hydroxy3methylbenzene
- 1Methyl3hydroxybenzene
- 3Methyl1hydroxybenzene
- MPCRE)
- CRESOL (META)
- M-CRESOL [INCI]
- bmse000350
- m-Cresol (ACGIH:OSHA)
- Phenol, 3-methyl-(9CI)
- WLN: QR C1
- SCHEMBL10736
- m-Cresol, analytical standard
- m-Cresol, >=98%, FG
- SCHEMBL7410931
- m-Cresol, for synthesis, 99%
- m-Cresol, reagent grade, 97%
- DTXSID00165845
- DTXSID10194060
- NSC8768
- 3-Methylphenol, analytical standard
- Tox21_201941
- Tox21_302645
- 2-TERT-BUTYL-5-METHYL PHENO
- BDBM50008548
- STL185666
- AKOS000119006
- CCG-230271
- DB01776
- USEPA/OPP Pesticide Code: 022102
- NCGC00159366-02
- NCGC00159366-03
- NCGC00159366-04
- NCGC00159366-05
- NCGC00159366-06
- NCGC00256824-01
1
/
trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Jonquil (Japan) | 8023-75-4 | Narcissus jonquilla L., fam. Amaryllidaceae | 0.45% |
Narcissus (Japan) 1a | 8023-75-4 | Narcissus tazetta L. (N. poeticus L.), fam. Amarillidaceae | 0.03% |
Narcissus (Japan) 1b | 8023-75-4 | Narcissus tazetta L. (N. poeticus L.), fam. Amaryllidaceae | 2.01% |
Artemisia desertorum (China) | Artemisia desertorum Spreng., fam. Asteraceae (Compositae) | 0.4% | |
Jasmine (China) 1 | 8022-96-6 | Jasminum officinale var. grandiflorum L., fam. Oleaceae | 2.33% |
Rhubarb root | Rheum palmatum L., fam. Polygonaceae | 0.01% | |
Mango (India) 1c cv. Desi | 90063-86-8 | Mangifera indica L. cv. Desi, fam. Anacardiaceae | 0.2% |
Mullilam leaf (India) | Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae | 0.1% | |
Prangos uechtritzii (Turkey) fruit | Prangos uechtritzii Boiss. et Hausskn., fam. Apiaceae (Umbelliferae) | 1.4% | |
Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |
Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |