• Định danh

    Số CAS
    108-39-4

    Công thức phân tử
    C7H8O

    SMILES
    CC1=CC(=CC=C1)O

    Chỉ số lưu (RI)

    • DB5: 1081.0
    • Carbowax: 2059.33
  • Thuộc tính

    XLogP3-AA
    2.0 Tan tốt trong DEP, MMB, TEC

    Khối lượng phân tử
    108.14 g/mol

    Nhiệt độ tan chảy

    • 52.7 °F (NTP, 1992)
    • 11.8 °C
    • 12.2 °C
    • 11.8 °C
    • 11-12 °C
    • 54 °F

    Nhiệt độ sôi

    • 397 °F at 760 mmHg (NTP, 1992)
    • 202.2 °C
    • 202.2 °C
    • 202.00 to 203.00 °C. @ 760.00 mm Hg
    • 202 °C
    • 397 °F

    Nhiệt độ chớp cháy

    • 187 °F (NTP, 1992)
    • 187 °F (86 °C) (Closed cup)
    • 86 °C (187 °F) - closed cup
    • 86 °C
    • 187 °F

    Độ tan

    • 10 to 50 mg/mL at 68 °F (NTP, 1992)
    • 22700 mg/L (at 25 °C)
    • In water, 2.22X10+4 mg/L at 25 °C
    • Soluble in solutions of fixed alkali hydroxides; miscible with alcohol, chloroform, ether
    • Miscible with acetone, benzene, carbon tetrachloride
    • Soluble in vegetable oils, glycerin and dilute alkai
    • 22.7 mg/mL at 25 °C
    • Solubility in water, g/100ml at 20 °C: 2.4 (moderate)
    • slightly soluble in water; soluble in oils
    • miscible (in ethanol)
    • 2%

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 3.9351437%
    aldehydic 2.8700542%
    alliaceous 5.342854%
    almond 13.223474%
    amber 16.875628%
    animal 49.419641%
    anisic 16.223153%
    apple 1.9606043%
    apricot 2.9716086%
    aromatic 24.15301%
    balsamic 19.186494%
    banana 1.9460391%
    beefy 8.15477%
    bergamot 2.5385052%
    berry 8.685745%
    bitter 17.619781%
    black currant 5.318334%
    brandy 2.6711684%
    burnt 35.936776%
    buttery 2.7175833%
    cabbage 3.7717722%
    camphoreous 21.136293%
    caramellic 9.216899%
    cedar 10.971224%
    celery 9.055822%
    chamomile 3.407226%
    cheesy 7.275659%
    cherry 10.024045%
    chocolate 7.1409345%
    cinnamon 6.1250865%
    citrus 5.9190176%
    clean 9.3399435%
    clove 14.340754%
    cocoa 5.886228%
    coconut 12.030125%
    coffee 13.827348%
    cognac 1.9052692%
    cooked 7.6020494%
    cooling 12.29017%
    cortex 4.9250286%
    coumarinic 12.624177%
    creamy 12.890573%
    cucumber 1.5620435%
    dairy 5.6960694%
    dry 37.83637%
    earthy 20.43161%
    ethereal 5.7588674%
    fatty 6.8866715%
    fermented 5.865444%
    fishy 10.375824%
    floral 19.754684%
    fresh 6.502705%
    fruit skin 3.2953314%
    fruity 17.13068%
    garlic 6.727593%
    gassy 6.880842%
    geranium 11.278726%
    grape 5.2301623%
    grapefruit 5.4469794%
    grassy 5.1050186%
    green 8.976171%
    hawthorn 16.703379%
    hay 17.374639%
    hazelnut 7.232793%
    herbal 16.63858%
    honey 15.696363%
    hyacinth 4.851877%
    jasmin 4.9226634%
    juicy 3.0135732%
    ketonic 4.211291%
    lactonic 5.2419096%
    lavender 4.5033496%
    leafy 7.544982%
    leathery 50.116587%
    lemon 5.0319605%
    lily 5.641076%
    malty 5.309845%
    meaty 17.516759%
    medicinal 60.286516%
    melon 3.676784%
    metallic 15.067682%
    milky 6.8314865%
    mint 16.202068%
    muguet 4.132766%
    mushroom 4.631476%
    musk 11.034082%
    musty 32.85369%
    natural 11.254741%
    nutty 26.135355%
    odorless 9.947501%
    oily 13.747573%
    onion 5.7522036%
    orange 7.067166%
    orangeflower 6.8115786%
    orris 18.851264%
    ozone 6.454964%
    peach 1.8565286%
    pear 2.2553276%
    phenolic 84.19139%
    pine 8.0073886%
    pineapple 2.5429418%
    plum 3.6841314%
    popcorn 4.228737%
    potato 4.4879057%
    powdery 21.009108%
    pungent 21.886125%
    radish 5.0790958%
    raspberry 7.7414915%
    ripe 10.425174%
    roasted 15.720594%
    rose 10.982235%
    rummy 5.390308%
    sandalwood 7.1114205%
    savory 13.273141%
    sharp 21.631289%
    smoky 45.490384%
    soapy 5.4065526%
    solvent 11.367725%
    sour 8.831163%
    spicy 35.340485%
    strawberry 6.410511%
    sulfurous 9.413656%
    sweaty 7.725271%
    sweet 30.146164%
    tea 9.617988%
    terpenic 9.6841045%
    tobacco 28.759104%
    tomato 3.1513385%
    tropical 6.4906016%
    vanilla 15.019128%
    vegetable 5.8073826%
    vetiver 13.73992%
    violet 3.6503937%
    warm 13.70528%
    waxy 6.86665%
    weedy 6.523369%
    winey 3.713886%
    woody 63.50908%
    * Tạo bởi Scent© AI
  • Các tên gọi

    • m-cresol
    • 3-methylphenol
    • 108-39-4
    • Metacresol
    • Phenol, 3-methyl-
    • 3-hydroxytoluene
    • meta-cresol
    • 3-cresol
    • m-methylphenol
    • m-kresol
    • m-cresylic acid
    • 1-hydroxy-3-methylbenzene
    • m-oxytoluene
    • m-toluol
    • m-Hydroxytoluene
    • meta-cresylic acid
    • Cresol, m-
    • m-Kresol [German]
    • m-cresylic
    • m-Cresole
    • Caswell No. 261A
    • 3-methyl phenol
    • CRESOL, META
    • 1-Methyl-3-hydroxybenzene
    • CCRIS 645
    • FEMA No. 3530
    • hydroxy-3-methylbenzene
    • 3methylphenol
    • Metacresol [USP:BAN]
    • HSDB 1815
    • 3-methyl-1-hydroxybenzene
    • UNII-GGO4Y809LO
    • NSC 8768
    • Cresol,m-
    • EINECS 203-577-9
    • Metacresol (USP)
    • EPA Pesticide Chemical Code 022102
    • DTXSID6024200
    • AI3-00136
    • METACRESOL [II]
    • NSC-8768
    • METACRESOL [HSDB]
    • M-CRESOL [WHO-DD]
    • METACRESOL [USP-RS]
    • GGO4Y809LO
    • CHEMBL298312
    • DTXCID804200
    • METACRESOL [EP IMPURITY]
    • CHEBI:17231
    • METACRESOL [EP MONOGRAPH]
    • METACRESOL [USP IMPURITY]
    • EC 203-577-9
    • METACRESOL [USP MONOGRAPH]
    • m-Cresol, 99%
    • METACRESOL (II)
    • TOLUENE,3-HYDROXY (META-CRESOL)
    • Metacresol (USP:BAN)
    • Franklin Cresolis
    • M-KRESOL (GERMAN)
    • AMYLMETACRESOL IMPURITY B [EP IMPURITY]
    • METACRESOL (USP-RS)
    • Metacresol (3-Methylphenol)
    • CRS
    • Rover's Dog Shampoo
    • METACRESOL (EP IMPURITY)
    • METACRESOL (EP MONOGRAPH)
    • METACRESOL (USP IMPURITY)
    • METACRESOL (USP MONOGRAPH)
    • meta cresol
    • Cresol, m-isomer
    • CAS-108-39-4
    • AMYLMETACRESOL IMPURITY B (EP IMPURITY)
    • Metacresol; 3-Methylphenol; Amylmetacresol Impurity B
    • mHydroxytoluene
    • mMethylphenol
    • mMethylphenylol
    • mOxytoluene
    • mCresole
    • mCresylic
    • mKresol
    • mToluol
    • 3Hydroxytoluene
    • mCresylic acid
    • 3cresol
    • m-Methylphenylol
    • Cresol, misomer
    • metaCresylic acid
    • 3-methyl-phenol
    • Phenol, 3methyl
    • Cresol, m
    • Celcure Dry Mix (chemicals for wood preserving)
    • Hydroxy3methylbenzene
    • MFCD00002302
    • 1Hydroxy3methylbenzene
    • 1Methyl3hydroxybenzene
    • 3Methyl1hydroxybenzene
    • MPCRE)
    • CRESOL (META)
    • M-CRESOL [INCI]
    • bmse000350
    • m-Cresol (ACGIH:OSHA)
    • Phenol, 3-methyl-(9CI)
    • WLN: QR C1
    • SCHEMBL10736
    • m-Cresol, analytical standard
    • m-Cresol, >=98%, FG
    • SCHEMBL7410931
    • m-Cresol, for synthesis, 99%
    • m-Cresol, reagent grade, 97%
    • DTXSID00165845
    • DTXSID10194060
    • NSC8768
    • 3-Methylphenol, analytical standard
    • Tox21_201941
    • Tox21_302645
    • 2-TERT-BUTYL-5-METHYL PHENO
    • BDBM50008548
    • STL185666
    • AKOS000119006
    • CCG-230271
    • DB01776
    • USEPA/OPP Pesticide Code: 022102
    • NCGC00159366-02
    • NCGC00159366-03
    • NCGC00159366-04
    • NCGC00159366-05
    • NCGC00159366-06
    • NCGC00256824-01
1 trong số 3
Tên CAS Thực vật Tỷ lệ
Jonquil (Japan) 8023-75-4 Narcissus jonquilla L., fam. Amaryllidaceae 0.45%
Narcissus (Japan) 1a 8023-75-4 Narcissus tazetta L. (N. poeticus L.), fam. Amarillidaceae 0.03%
Narcissus (Japan) 1b 8023-75-4 Narcissus tazetta L. (N. poeticus L.), fam. Amaryllidaceae 2.01%
Artemisia desertorum (China) Artemisia desertorum Spreng., fam. Asteraceae (Compositae) 0.4%
Jasmine (China) 1 8022-96-6 Jasminum officinale var. grandiflorum L., fam. Oleaceae 2.33%
Rhubarb root Rheum palmatum L., fam. Polygonaceae 0.01%
Mango (India) 1c cv. Desi 90063-86-8 Mangifera indica L. cv. Desi, fam. Anacardiaceae 0.2%
Mullilam leaf (India) Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae 0.1%
Prangos uechtritzii (Turkey) fruit Prangos uechtritzii Boiss. et Hausskn., fam. Apiaceae (Umbelliferae) 1.4%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%