Cilantro (Coriander leaf) 1
-
Số CAS
8008-52-4 -
Thực vật
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
Phân tích GC-MS
MacLeod, A.J., and Islam, R., Volatile flavour components of coriander leaf, J. Sci. Food Agric., Vol. 27, 721-725 (1976)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
7-Dodecenal | 60671-75-2 | 21.37% | ||
Dodecanal | 112-54-9 | 1408.14 | 1707.29 | 16.27% |
Decanal | 112-31-2 | 1206.57 | 1494.14 | 10.5% |
9-Tetradecenal | 60671-78-5 | 9.24% | ||
5,8-Tridecadienal | 60671-77-4 | 5.61% | ||
Octanal | 124-13-0 | 1002.43 | 1287.71 | 5.04% |
Tridecanal | 10486-19-8 | 1508.67 | 1805.25 | 4.05% |
3,6-Undecadienal | 60671-76-3 | 3.42% | ||
Undecanal | 110-41-8 | 1305.29 | 1599.71 | 3.04% |
8-Tridecenal | 80800-10-8 | 1.68% | ||
Tetradecanal | 124-25-4 | 1613.14 | 1922.57 | 1.32% |
6-Undecenal | 60671-73-0 | 1.3% | ||
Toluene | 108-88-3 | 771.0 | 1033.29 | 1.17% |
5-Decenal | 60671-72-9 | 1.01% | ||
3-Octenal | 60671-71-8 | 0.97% | ||
8-Methyl-5-nonenal | 60671-74-1 | 0.96% | ||
10-Pentadecenal | 60671-80-9 | 0.1% | Tổng | 87.05% |