Bacuri fruit (Brazil)
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Số CAS
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Thực vật
Platonia insignis M., fam. Guttiferae
Phân tích GC-MS
Borges, E.S., and Rezende, C.M.,, Main Aroma Constituents of Genipap (Genipa americana L.) and Bacuri (Platonia insignis M.), J.Essent. Oil Res., Vol. 12, 71-74 (Jan/Feb 2000)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 24.1% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 12.0% |
| trans-Linalool oxide (unknown isomer) | 1088.0 | 1484.0 | 11.1% | |
| cis-Linalool oxide (unknown isomer) | 1087.0 | 1417.5 | 6.1% | |
| Furfural | 98-01-1 | 829.2 | 1462.14 | 4.1% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 3.7% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 2.1% |
| Cyclohexane | 110-82-7 | 732.75 | 2.0% | |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.5% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 1.5% |
| Myristic Acid | 544-63-8 | 1773.0 | 2688.43 | 1.5% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 1.1% |
| Ethyl hexanoate | 123-66-0 | 999.5 | 1232.14 | 1.1% |
| Palmitic Acid | 57-10-3 | 1965.43 | 2911.29 | 0.8% |
| Rose oxide, cis-(+)- | 876-17-5 | 1114.0 | 1349.33 | 0.8% |
| Methyl hexanoate | 106-70-7 | 929.0 | 1180.86 | 0.4% |
| Acetoin | 513-86-0 | 718.0 | 1289.14 | 0.4% |
| 1,4-Cineole | 470-67-7 | 1014.0 | 1184.0 | 0.3% |
| Caproic Acid | 142-62-1 | 1012.5 | 1833.43 | 0.3% |
| 5-Methylfurfural | 620-02-0 | 962.0 | 1570.71 | 0.2% |
| 2-Acetylfuran | 1192-62-7 | 910.0 | 1498.57 | 0.1% |
| 2-Propylfuran | 4229-91-8 | 1083.0 | 0.05% | |
| 2-Methyl-2-butenol | 4675-87-0 | 1253.0 | 0.05% | Tổng | 75.3% |
