Thyme red (Portugal) 3b
-
CAS mumber
8007-46-3 -
Botanical
Thymus zygis L, ssp. zygis, fam. Lamiaceae (Labiatae)
GC-MS Analysis
Salgueiro, L.R., Proenca da Cunha, A., and Paiva, J., Chemotaxonomic characterization of a Thymus hybrid from Portugal, Flavour Fragr. J., Vol. 8, 325-330 (1993)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Carvacrol | 99-75-2 | 1306.29 | 2214.29 | 42.0% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 19.9% |
gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 15.0% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 3.8% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.5% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.3% |
alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 1.0% |
Borneol | 507-70-0 | 1168.71 | 1702.0 | 1.0% |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.9% |
alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.8% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.7% |
Camphene | 79-92-5 | 951.57 | 1071.29 | 0.6% |
Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 0.6% |
Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.5% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.4% |
Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.3% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.2% |
Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.2% |
Thymol | 89-83-8 | 1294.57 | 2186.0 | 0.2% |
trans-Sabinene hydrate | 17699-16-0 | 1072.14 | 1467.43 | 0.2% |
1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 0.2% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.1% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.1% |
3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.1% |
Viridiflorol | 552-02-3 | 1596.0 | 2085.0 | 0.1% |
Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.05% |
Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.05% |
Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 0.05% |
alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.05% |
beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 0.05% |
Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.05% | Total | 92.0% |