Thyme (New Zealand)
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CAS mumber
8007-46-3 -
Botanical
Thymus vulgaris L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
McGimpsey, J.A.M., et al., Seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L. in New Zealand, Flavour Fragr. J., Vol. 9, 347-352 (1994)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 37.0% |
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 22.5% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 10.0% |
| Carvacrol | 99-75-2 | 1306.29 | 2214.29 | 6.2% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 4.1% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 3.0% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.6% |
| Methyl carvacrol | 6379-73-3 | 1243.17 | 1596.5 | 2.2% |
| Methyl thymol | 1076-56-8 | 1234.57 | 1587.0 | 1.9% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.5% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 1.2% |
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 1.2% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.0% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.9% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.85% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.8% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.75% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.6% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.6% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.5% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.5% | Total | 99.9% |