Osage orange fruit, 1a headspace
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CAS mumber
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Botanical
Maclura pomifera (Raf.) Schneid, fam. Moraceae
GC-MS Analysis
Peterson, C., Zhu, J., and Coats, J.R.,, Identification of Components of Osage Orange Fruit (Maclura pomifera) and Their Repellency to German Cockroaches (headspace of ripe fruit), J. Essent. Oil Res., Vol. 14, 233-236 (May/June 2002)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Hexyl hexanoate | 6378-65-0 | 1384.0 | 1596.25 | 30.0% |
| Butyl hexanoate | 626-82-4 | 1189.0 | 1402.0 | 8.0% |
| gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 6.0% |
| alpha-Cubebene | 17699-14-8 | 1355.71 | 1459.0 | 5.0% |
| beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 4.0% |
| beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 3.0% |
| beta-Sesquiphellandrene | 20307-83-9 | 1524.57 | 1763.43 | 2.0% |
| delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 1.8% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.1% |
| Elemol | 639-99-6 | 1548.57 | 2069.71 | 1.0% |
| Pentyl hexanoate | 540-07-8 | 1502.0 | 0.8% | |
| Isoamyl hexanoate | 2198-61-0 | 1248.0 | 1451.0 | 0.7% |
| 1-epi-Bicyclosesquiphellandrene | 54324-03-7 | 1489.25 | 0.7% | |
| beta-Farnesene | 77129-48-7 | 1488.0 | 1663.25 | 0.5% |
| Hedycaryol | 21657-90-9 | 0.5% | ||
| alpha-Gurjunene | 489-40-7 | 1412.0 | 1516.67 | 0.3% |
| Butyl butyrate | 109-21-7 | 996.0 | 1208.0 | 0.3% |
| Octyl acetate | 112-14-1 | 1215.0 | 1469.0 | 0.3% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.05% |
| Hexyl acetate | 142-92-7 | 1015.0 | 1279.71 | 0.05% | Total | 66.1% |