Oregano, spanish (Spain)
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CAS number
8007-11-2 -
Botanical
Coridothymus capitatus Rchb. (Thymus capitatus Hoffm. et Link.), Lamiaceae
GC-MS Analysis
Culzolari, C., Stancher, B., and Pertoldi Marletta, G., Origanum oils and their investigation by gas chromatography and mass spectrometry (Spanish oregano), Analyst, Vol. 93, 311-318 (1968)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 18.34% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 12.64% |
| Methyl 4-methylbenzoate | 99-75-2 | 1306.29 | 2214.29 | 4.56% |
| Beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 4.53% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 3.32% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 2.22% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 2.13% |
| 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 1.42% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.93% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.89% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.8% |
| 4-Thujanol, cis-(+/-)- | 15537-55-0 | 1099.57 | 1556.0 | 0.58% |
| 1-Pentanol | 71-41-0 | 771.29 | 1252.86 | 0.5% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 0.36% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.32% |
| 2-Undecanone | 112-12-9 | 1295.71 | 1592.0 | 0.32% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.3% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.26% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.23% |
| Carvone, (+/-)- | 99-49-0 | 1248.14 | 1731.57 | 0.01% | Total | 54.66% |
