Orange, sweet (USA-Florida) 6
-
CAS number
8028-48-6 -
Botanical
Citrus sinensis (L.) Osbeck, cultivar Valencia late, fam. Rutaceae
GC-MS Analysis
Vora, J.D., Matthews, R.F., Crandall, P.G., and Cook, R., Preparation and Chemical Composition of Orange Oil Concentrates (Valencia-late cultivar), J. Food Sci., Vol. 48 (1983), 1197-1199
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 95.17% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.5% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.42% |
| Octylaldehyde | 124-13-0 | 1002.43 | 1287.71 | 0.36% |
| Decanal | 112-31-2 | 1206.57 | 1494.14 | 0.28% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.25% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.24% |
| Citral | 141-27-5 | 1275.57 | 1724.43 | 0.1% |
| Dodecanal | 112-54-9 | 1408.14 | 1707.29 | 0.07% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.07% |
| Citronellal | 106-23-0 | 1158.43 | 1455.71 | 0.05% |
| Valencene | 4630-07-3 | 1504.0 | 1727.0 | 0.05% |
| p-Menthane | 1329-99-3 | 0.05% | ||
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.03% |
| 1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 0.03% |
| cis-beta-Sinensal | 17909-87-4 | 1688.2 | 2229.33 | 0.03% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.02% |
| 2-Methylundecanal | 110-41-8 | 1305.29 | 1599.71 | 0.02% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.02% |
| beta-Farnesene | 77129-48-7 | 1488.0 | 1663.25 | 0.02% |
| cis-beta-Copaene | 18252-44-3 | 1445.0 | 1625.67 | 0.02% |
| alpha-Sinensal | 17909-77-2 | 1751.0 | 2324.75 | 0.02% |
| Perillaldehyde | 2111-75-3 | 1281.0 | 1787.29 | 0.01% |
| Nootkatone | 4674-50-4 | 1799.0 | 2344.0 | 0.01% |
| Octyl Acetate | 112-14-1 | 1215.0 | 1469.0 | 0.01% | Total | 98.85% |
