Lemon (France-Corsica) 1d Lisbon

  • CAS mumber

    84929-31-7

  • Botanical

    Citrus limon (L.) Burm. f., cultivar Lisbon, fam. Rutaceae

GC-MS Analysis

Lato, M-L., et al.,, Volatile Components of Peel and Leaf Oils of Lemon and Lime Species (0.05% = trace), J. Agric. Food Chem., Vol. 50, 796-805 (2002)

Compound CAS DB5 Carbowax Proportion
Limonene 138-86-3 1032.0 1196.29 62.15%
beta-Pinene 127-91-3 979.0 1113.0 14.2%
gamma-Terpinene 99-85-4 1063.71 1245.0 11.1%
Sabinene 3387-41-5 975.71 1124.43 2.2%
alpha-Pinene 80-56-8 940.0 1020.71 1.4%
Myrcene 123-35-3 990.57 1161.14 1.4%
Geranial 141-27-5 1275.57 1724.43 1.3%
Geranyl acetate 105-87-3 1384.71 1750.0 0.8%
Neral 106-26-3 1246.57 1671.0 0.7%
Terpinolene 586-62-9 1089.43 1286.14 0.5%
Neryl acetate 141-12-8 1365.57 1721.14 0.5%
beta-Bisabolene 495-61-4 1509.86 1729.14 0.5%
alpha-Thujene 3917-48-4 935.43 1027.57 0.4%
beta-Phellandrene 555-10-2 1033.57 1207.71 0.4%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.3%
trans-alpha-Bergamotene 13474-59-4 1435.0 1570.83 0.3%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.2%
Linalool 78-70-6 1101.14 1548.57 0.2%
beta-Caryophyllene 87-44-5 1427.14 1595.57 0.2%
Camphene 79-92-5 951.57 1071.29 0.1%
para-Cymene 99-87-6 1025.71 1269.29 0.1%
(E)-beta-Ocimene 3779-61-1 1049.0 1250.14 0.1%
Nonanal 124-19-6 1104.0 1391.71 0.1%
Geraniol 106-24-1 1258.29 1843.0 0.1%
Citronellal 106-23-0 1158.43 1455.71 0.1%
trans-Sabinene hydrate 17699-16-0 1072.14 1467.43 0.1%
alpha-Phellandrene 99-83-2 1006.43 1168.43 0.05%
(Z)-beta-Ocimene 3338-55-4 1038.86 1235.14 0.05%
Octanal 124-13-0 1002.43 1287.71 0.05%
Decanal 112-31-2 1206.57 1494.14 0.05%
Terpinen-4-ol 562-74-3 1180.57 1600.14 0.05%
Citronellol 106-22-9 1231.14 1764.14 0.05%
Nerol 106-25-2 1230.67 1790.86 0.05%
Citronellyl acetate 150-84-5 1357.83 1659.29 0.05%
alpha-Humulene 6753-98-6 1461.43 1668.0 0.05%
Germacrene D 23986-74-5 1484.71 1703.0 0.05%
(E)-beta-Farnesene 18794-84-8 1456.29 1665.29 0.05%
Total 100.0%