Coriander fruit 3
-
CAS mumber
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Lawrence, B.M., Essential Oil Production - A discussion of influencing factors (average concentrations of 40 different cultivars), in: Biogeneration of Aromas. T.H. Parliment and R. Croteau, Edits., pp. 363-369, ACS Symposium Series 317, ACS, Washington, DC (1986)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 75.0% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 5.38% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 3.83% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 3.43% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 3.35% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 1.8% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.74% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 1.52% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.18% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.52% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.48% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.37% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.26% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.22% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.16% |
| delta-3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 0.08% |
| alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.08% |
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 0.08% |
| (E)-beta-Farnesene | 18794-84-8 | 1456.29 | 1665.29 | 0.08% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.07% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.06% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.05% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.05% |
| alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.04% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.03% |
| Octanal | 124-13-0 | 1002.43 | 1287.71 | 0.03% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.02% |
| (E)-Anethole | 4180-23-8 | 1288.33 | 1826.8 | 0.02% | Total | 99.93% |