Bay, West Indian (Guadeloupe) 1b
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CAS mumber
8015-73-4 -
Botanical
Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae
GC-MS Analysis
Abaul, J., Bourgeois, P., and BessiŠre, J.M., Chemical composition of the essential oils of chemotypes of P. racemosa var. racemosa (P. Miller) J.W. Moore (Bois d'Inde) of Guadeloupe (Lemon), Flav. Fragr. J., Vol. 10, 319-321 (1995)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Geranial | 141-27-5 | 1275.57 | 1724.43 | 40.3% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 31.7% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 5.3% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 4.6% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 4.1% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 3.5% |
| Geranic acid | 459-80-3 | 2327.67 | 1.0% | |
| alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.9% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 0.8% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.7% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.7% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.5% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.5% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.4% |
| 6-Methyl-5-hepten-2-one | 110-93-0 | 986.2 | 1337.43 | 0.3% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.2% |
| Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 0.2% |
| alpha-Cyclocitral | 432-24-6 | 0.2% | ||
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.1% |
| 2,3-dehydro-1,8-Cineole | 92760-25-3 | 991.0 | 1192.33 | 0.1% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.1% |
| Neryl acid | 4613-38-1 | 1374.0 | 2299.0 | 0.1% | Total | 96.3% |