Basil (China)
-
CAS mumber
8015-73-4 -
Botanical
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 98, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 91.52% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 3.11% |
| Fenchol | 1632-73-1 | 1112.0 | 1572.0 | 1.07% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 1.03% |
| alpha-Bisabolene | 17627-44-0 | 1724.0 | 0.92% | |
| alpha-Ocimene | 502-99-8 | 0.26% | ||
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.2% |
| alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.2% |
| alpha-Bergamotene | 17699-05-7 | 1573.29 | 0.17% | |
| beta-Cubebene | 13744-15-5 | 1390.5 | 1543.57 | 0.15% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.1% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.1% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.1% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.1% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.1% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.1% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.1% |
| beta-Farnesene | 77129-48-7 | 1488.0 | 1663.25 | 0.1% |
| 4-Hexenyl acetate | 72237-36-6 | 0.1% | Total | 99.53% |