Dill herb (Finland) 2
-
CAS number
8006-75-5 -
Botanical
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Huopalahti, R., Lahtinen, R., Hiltunen, R., and Laakso, I., Studies on the Essential Oils of Dill Herb, Anethum graveolens L. (solvent extracted oil), Flavour Fragr. J., Vol. 3, (3), 121-125 (1988)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| 3,6-Dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuran | 70786-44-6 | 1185.5 | 1513.0 | 27.1% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 22.3% |
| Neophytadiene | 504-96-1 | 1933.0 | 14.0% | |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 3.7% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 3.3% |
| Apiole (parsley) | 523-80-8 | 1679.0 | 2439.5 | 3.1% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 2.1% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.5% |
| Carvone, (+/-)- | 99-49-0 | 1248.14 | 1731.57 | 0.7% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.5% | Total | 78.3% |
