Dill herb (Finland) 2
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CAS mumber
8006-75-5 -
Botanical
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Huopalahti, R., Lahtinen, R., Hiltunen, R., and Laakso, I., Studies on the Essential Oils of Dill Herb, Anethum graveolens L. (solvent extracted oil), Flavour Fragr. J., Vol. 3, (3), 121-125 (1988)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Dill ether | 70786-44-6 | 1185.5 | 1513.0 | 27.1% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 22.3% |
| Neophytadiene | 504-96-1 | 1933.0 | 14.0% | |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 3.7% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 3.3% |
| Apiole | 523-80-8 | 1679.0 | 2439.5 | 3.1% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 2.1% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.5% |
| Carvone | 99-49-0 | 1248.14 | 1731.57 | 0.7% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.5% | Total | 78.3% |