Dill herb (Finland) 1
-
CAS mumber
8006-75-5 -
Botanical
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Huopalahti, R., Lahtinen, R., Hiltunen, R., and Laakso, I., Studies on the Essential Oils of Dill Herb, Anethum graveolens L. (carbondioxide-extracted oil), Flavour Fragr. J., Vol. 3, (3), 121-125 (1988)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Dill ether | 70786-44-6 | 1185.5 | 1513.0 | 33.2% |
| Neophytadiene | 504-96-1 | 1933.0 | 19.9% | |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 6.8% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 5.8% |
| Apiole | 523-80-8 | 1679.0 | 2439.5 | 4.2% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 1.8% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 1.7% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 1.4% |
| Carvone | 99-49-0 | 1248.14 | 1731.57 | 1.0% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.7% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.2% | Total | 76.7% |