Dill herb (Finland) 3

  • CAS number

    8006-75-5

  • Botanical

    Anethum graveolens L., fam. Apiaceae (Umbelliferae)

GC-MS Analysis

Huopalahti, R., Lahtinen, R., Hiltunen, R., and Laakso, I., Studies on the Essential Oils of Dill Herb, Anethum graveolens L. (hydrodistilled oil), Flavour Fragr. J., Vol. 3, (3), 121-125 (1988)

Compound CAS DB5 Carbowax Proportion
3,6-Dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuran 70786-44-6 1185.5 1513.0 36.7%
alpha-PHELLANDRENE 99-83-2 1006.43 1168.43 32.1%
p-CYMENE 99-87-6 1025.71 1269.29 5.7%
Beta-Phellandrene 555-10-2 1033.57 1207.71 5.6%
Myristicin 607-91-0 1522.86 2270.33 2.9%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 2.5%
alpha-PINENE 80-56-8 940.0 1020.71 1.1%
Carvone, (+/-)- 99-49-0 1248.14 1731.57 0.8%
Apiole (parsley) 523-80-8 1679.0 2439.5 0.6%
Neophytadiene 504-96-1 1933.0 0.05%
Total 88.05%